Dark chocolate is a distinctly adult treat; it’s dark, complex and has that touch of bitterness that some of us love so much. —Mark Phillips, Bayfield, WisconsinGet RecipeTaste of HomeSalted Caramel & Dark Chocolate FigsHere’s a special appetizer that won’t last long! Above all, we offer delicious handmade chocolates the way chocolates used to be made. Delve into decadence with our rich and luxuriously smooth dark chocolate truffles, bars and treats. Dipped in chocolate, they look festive.—Barbara Birk, St. George, UtahGet RecipeButterfinger Cookie BarsMy boys went through a phase where they loved Butterfingers. Created in our famous kitchens; Lindor Salted Caramel combines smooth milk chocolate with buttery caramel and a hint of salt flakes for an enhanced bittersweet flavour. This selection of quality mint chocolates makes a perfect gift, or a luxurious finishing touch to any meal or special occasion. "Dark chocolate can absolutely be keto-friendly, as dark chocolate will often times have less sugar than many milk chocolate bars," says Walsh. Nutritional information. Boasting interactive exhibits, a research facility and its very own Chocolateria for chocolate courses, this is a memorable outing for the whole family. Dark chocolate turns into a rich mocha flavor with the espresso powder. It's easy to customize by adding your favorite chocolate and toppers. The Guinness World Record for the largest chocolate sculpture went to Equipe da Casa do Chocolate in Brazil on April 1, 2018. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Find out how we choose the best products and see everything we’ve tested. Taste of Home is America's #1 cooking magazine. One of the key differences between dark chocolate and milk chocolate is a higher concentration of cocoa, which, in … Please click on our "Privacy Policy“ to find further information. 1 / 40Taste of HomeSalted Dark Chocolate TartWhen I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. —Susan Stetzel, Gainesville, New YorkGet RecipeTaste of HomeDark Chocolate-Caramel Macchiato PieOne of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. An intense mint fondant covered in thick 95% dark chocolate, a unique … Dark Chocolate Tart A moist dark chocolate tart so good, we bow down to it. Mint Crisps – Crisp handmade honeycomb pieces in rich dark chocolate infused with peppermint oil. Our finest dark chocolate is made from cocoa beans grown on the densely wooded slopes of Mont Agou, at 986 metres Togo's highest mountain. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. You can vary the flavor by using raspberry-flavored chocolate baking chips.—Sally Sibthorpe, Shelby Township, MichiganGet RecipeTaste of HomeChocolate Lover's PizzaI created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. —Leah Tackitt, Austin, TexasGet RecipeCrackling Hot CocoaThis hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. I grow zucchini in my garden so I had a lot of opportunities to experiment with the recipe. The chocolate's texture was "crazy creamy" and "SO velvety smooth," a rarity for dark chocolate with a high percentage of cacao. That’s why our Test Kitchen gathered up a whopping 17 brands to put them head to head. Milk chocolate is made by adding milk or milk powder to the dark chocolate formula. We can see a few pieces of this chocolate being a real treat at the end of a long day. Dark English Mints – A dark chocolate baton infused with fresh peppermint oil. —Thomas Faglon, Somerset, New JerseyGet RecipeTaste of HomeRich Chocolate Peanut Butter CakeThe combination of mocha and peanut butter will satisfy every sweet tooth at your table. —Shannon Koene, Blacksburg, VirginiaGet RecipePecan Cherry BarkI just love to make chocolates at Christmastime. They're crispy outside, but soft in the middle. When you’re choosing dark chocolate, look for bars that have a cocoa content of 70% or higher. May … Our Mint Collection contains: Bittermints – Our original recipe, a firm mint fondant thickly covered in intense 95% cocoa dark chocolate. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. —Taste of Home Test KitchenGet RecipeTaste of HomeOrange-Almond Chocolate LogsA sure hit for the holidays, these lovely logs from our Test Kitchen staff feature the can't-beat combination of almond, orange and chocolate.Get RecipeTaste of HomeDark Chocolate Truffle TartEspresso enhances and intensifies the dark chocolate flavor of my truffe tart. A dollop of whipped cream on top. I prefer dark chocolate, but semisweet or white chocolate work, too. $4 for a 9-ounce package; available at retailers nationwide. Our original and most famous mint. Immerse your senses in a symphony of flavour with deeper cocoa notes. At Taste of Home, we’ve conducted plenty of taste tests, and our panel agrees that selecting the best dark chocolate was perhaps the most difficult of them all (yep, even more challenging than sampling over a dozen hot sauces!). Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. $3 for a 3.2-ounce bar; available at retailers nationwide. Depending on what you use to drop your cookies, the quantity served will change. Experience our nine-metre tall chocolate fountain when you visit us at the Lindt Home of Chocolate in Zürich, Switzerland. Because of that extra hint of sugar, it didn’t snag our top spot, but Godiva would still be a great treat to keep on hand or to use to fill out your favorite gift basket. Price varies; available at retailers nationwide. It melted on testers tongues and gave them a profoundly chocolate flavor with hints of coconut and just a touch of sweetness. 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