Stir frequently and add extra water if needed during the cooking process. Instead of cheese, the recipe uses coconut milk, lemon juice, and nutritional yeast. Thanks for the wonderful review. Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. Makes 10 to 12 1 – 1.5 inch balls Jump … Please do us a favor and rate the recipe as well as this really helps us! The soup is also easy to adjust and versatile. But drowning broccoli in melted cheese isn’t usually the healthiest option. Vegan Broccoli Cheese Pot Pie Broccoli, potatoes and carrots baked with a rich & creamy cheddary vegan cheese sauce nestled in a buttery flaky crust. Thank you so much, Alison. Vegan Broccoli Balls. We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Sprinkle with dairy … And you have a seriously satisfying meal. Place broccoli florets on top of quinoa and press them down. Not sure if it lost anything because of it but it was still very good! Drumroll, please! Bake casserole at 375ºF, covered, for 25 minutes. Thank you for sharing your genius recipes! Broccoli Cheese Balls, veggie / meat balls. Set aside. In a small pot, combine the cubed carrot and potatoes, and cover with water. In this casserole you’ll find a terrific combination of the broccoli and cheese flavors you’ve loved since childhood (maybe this is just me?) Being from the Midwest, broccoli and cheese go hand in hand. With a crispy panko breadcrumb topping and broccoli for … Vegan Mac and Cheese with Broccoli This is the cheesiest, most flavourful vegan mac and cheese recipe ever! Sauté for about 5 minutes. Had a whole wheat baguette with it. Pour mixture into the prepared baking dish, and top with the panko breadcrumbs. Loved it! ★☆. In a large soup pot, heat the olive oil over medium heat. Bake at 180C/350F for 30-35 minutes, or until the cheese has melted and the tops are golden brown. Make vegan cheese sauce, in a high-speed blender, add cashews, water, bell pepper, nutritional yeast flakes, tahini, onion powder, garlic powder, and salt. Transfer to a 9 x 13-inch baking dish and cover with extra mozzarella cheese. These are great for meal prep, too, since all the ingredients can be made ahead of time and kept on hand for a quick work lunch or dinner. Add vegetable broth, non-dairy milk and nutritional yeast. The cheese sauce is unbelievably creamy but it’s made with vegetables! Add in the potatoes and carrots and the vegetable stock and bring to the boil. We promise. Creamy and smooth, this soup is satisfying and light at the same time. So now, even though we’re all adults and I’m pretty sure we all love the green veg , putting them in some cheesy soup is still a very good idea people! In a small bowl, soak the cashews in water for 1 hour. Perhaps others have not had the same experience because they have a convection oven? In a medium bowl, mix together vegan cheese sauce, vegetable broth, and garlic … Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? Add the onion and stir until translucent. This was delicious! olive oil * ½ Tsp. A short 30-45 minutes later you have a … Delicious,made this 3 times now and each time came out perfect. And then of course you need some bread for dipping since this is a great soup for dipping. Very pleasantly surprised! I may earn from purchases at no additional cost to you. I will definitely make this again very soon. Made this recipe last night for my son who is having trouble eating after having his wisdom teeth out and it WAS FANTASTIC!!!! Being from the Midwest, broccoli and cheese go hand in hand. This was great, I used a quinoa & brown rice blend for the base and added onion powder and crushed black pepper. Makes 10 to … We’ve been loving up on vegan sauces here at FFF for a while now. Add the white beans, stock cube, nutritional yeast, almond milk, salt + pepper and water. ★☆ Preheat oven to 350F, and grease an 8x8 baking dish. She joined Team Fit Foodie full-time in the Spring of 2018. We know the vegan meal prep world can be tough, but we’re here to tell you that this vegan broccoli and cheese casserole is just as good reheated as it is right when it comes out of the oven. Comforting and filling, this baked potato gets loaded with broccoli and plant-based, vegan cheese sauce for a delicious dinner. This soup is also freezer friendly if you’d like to freeze it. Easy Vegan Recipe. . In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. One time I didn’t have fresh broccoli, frozen worked just as well, yummy soup and can keep for a few days in the fridge, if it lasts that long. My mom was much more stubborn. Fantastic recipe! 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