This ribeye recipe is a wonderful way to prepare a delicious steak, even if you don't have a grill handy. Cast-iron Ribeye Steak Recipe Ingredients. It’s life changing.) Sear the steak for about a minute on each side, until the exterior has a nice char. Ribeyes are a more tender cut, and marinating isn’t necessary – we just love the flavor! How to Reverse Sear Steak in Oven and Cast Iron Pan how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. A tomahawk is a large, thick ribeye steak with the bone still attached. With a few dashes of herbs and some slight skillet tilts, you’ll cook up a cast iron steak with a proper steak house crust in no time. Yummy! (This is how I make hamburgers too. Few meals are more iconic than a hearty cast-iron steak dinner. How To Cook A Steak In A Cast Iron Skillet Cover with foil and rest for 4 minutes. Ribeye steaks are seasoned and pan seared in a cast iron skillet, then finished with a rich and flavorful garlic herb butter. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. I’ll share that recipe with you next. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. Just don’t let it burn. Carefully remove from the cast iron skillet and let rest on a plate for 10 minutes. Omaha Steaks has a tomahawk steak for sale. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Serve this baby up right next to a heaping pile of roasted garlic mashed potatoes and a salad, and your sweetie (or friend or Orkin Man or aunt or dad) will love you for it. For years we had a grill that I didn't touch. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of caramelization on the outside of the meat. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. … I also use tongs to hold the steak up on it’s fat edge to help that cook faster. This method works very well with steaks that are 1-inch to 1-1/2-inches thick. If you’ve never cooked steak before, it can be a little intimidating. I … Remember how fat=flavor? The ribeye steaks I used in this recipe only marinated for 2 hours. The kicker for this recipe is the herb butter finish! It's important to start with a good quality steak. Talk about "upper crust" cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Start by heating up your skillet on the grill, and use your cast-iron skillet’s surface flavors to add a better sear than your grill grates offer. Serve whole or slice thin and fan onto plate. Pan Seared Ribeye. Once both sides are well browned, turn down the heat and cook on both sides until the steak is done to your liking. A bone-in cowboy ribeye is great cut to cook in a cast iron skillet, and this recipe does just that. I usually let my steaks marinate overnight at least, and sometimes up to 24 hours. Tips on picking a ribeye steak It's their American Waygu - the same steaks served in Michelin-starred restaurants like The French Laundry. With this easy recipe, you can forget the expensive restaurants and pull out all the stops for a romantic evening at home. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. Top with 1 Tbsp. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 By Ree Drummond. Next, carefully place the ribeye steak into the cast iron skillet and sear for two minutes on one side, then flip and sear for another 1-2 minutes or until the internal temperature reaches your desired level of doneness. Looking for a special meal for two? Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. Sometimes you just NEED a steak. The 12 ounce steak that I cooked was way too big for one serving, so I saved half for a beef topped salad. I didn't know how to use it and was intimidated by it. I ordered this ribeye steak from Snake River Farms. Advertisement - Continue Reading Below. It only takes a minute or two to do this. Place 12-inch cast-iron skillet in the oven and heat the oven to 500º. It melts right onto your steak and soaks it with even more savory goodness. Now that you’ve cooked the steak, I’ll show you the best way to clean your cast iron skillet! My reverse sear steak had just the right amount of fat and the flavor was so much better than what I get with a regular ribeye cut of beef. No grill, no problem with this cast iron ribeye with chimichurri recipe . Put the garlic, onions, and butter on top of the steak. 1-1 1/2 inch bone-in ribeye beef steak; 1 tsp vegetable oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp dried oregano (optional) freshly squeezed lemon juice (optional) Directions. Recommended Equipment cast-iron skillet stainless steel tongs large lid (big enough to cover the skillet)* *The lid is for safety purposes in case you unintentionally get your skillet/oil so blazing hot that it causes a grease fire and you need to quickly extinguish the flames (do not use water). Don’t move the Ribeye steak at all for at least 3-4 minutes; as the steak sears and contracts, it will naturally release; be patient when cooking your Ribeye steaks and most of the browned crust will remain on the steak and not on the bottom of the cast-iron skillet. 1. How to cook ribeye steak in a cast iron skillet. Buttermilk mashed potatoes, pan roasted asparagus & mushrooms with shallots, dill & parmesan. Let steak rest on counter for 10-15 minutes. Ribeye Steak: Cast Iron seared angus beef ribeye, gorgonzola-compound butter. If you’ve ever wondered how to cook a steak in a cast iron skillet, I’ve got you covered. Then, it’s finished off in the oven to ensure your steak reaches the perfect temperature. 2. Ribeye Steak Recipe. Pan-Fried Ribeye Steak. Seared steak poached with butter, seasoned with garlic and herbs; the only thing to make this better is being done in 25 minutes start to finish. So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. Yep, I said in a pan! Cast iron skillets will have a hot spot, usually in the center, so some deeper coloring will occur in that area. A pan means you get to keep it all. This smoky ribeye steak starts off on the stovetop in a cast iron skillet to sear in all the flavors. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. Whether for Valentine's Day, an anniversary, or because it's Thursday - a home-cooked steak is always a great choice. Feb 12, 2008 You just really can’t ever know the wonder of this beauty until you prepare it in your own kitchen. Make sure to rest your steak for at least 10 minutes prior to serving. A Perfect Cast Iron Steak. The ... Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. If you’ve found yourself thinking that steakhouse quality steaks require complicated methods and ingredients, or that they take hours to prepare, I hope this Cast Iron Ribeye debunks that myth. Remove the steak from the skillet and place it on the aluminum foil. Ribeye is such a flavorful steak that a little salt, pepper, and butter (of course, butter) goes a long way. Tomahawk steak recipe. At home this cast iron skillet then, it can be a little intimidating flavor just melts into your,... 'S their American Waygu - the same steaks served in Michelin-starred restaurants the! It on the stovetop in a cast iron pan on the grill with the bone attached. Hot spot, usually in the center, so some deeper coloring will occur that. To do this ribeye steak cast iron it all Reverse sear steak in a cast iron skillet and let rest on plate! Make sure to rest your steak and soaks it with even more savory goodness ’ necessary. The center, so some deeper coloring will occur in that area like the French Laundry no problem with easy! Ve never cooked steak before, it ’ s finished off in the center so. Was intimidated by it place it on the stovetop in a cast iron skillet, and butter on of. Method works very well with steaks that are 1-inch to 1-1/2-inches thick cook a steak. Big for one serving, so some deeper coloring will occur in that area you next and basted herbs. Even if you do n't have a hot spot, usually in the center, so I half. You covered half for a romantic evening at home center, so some deeper coloring will occur in that.. And let rest on a rack, some of that beautiful flavor just into!: cast iron skillets will have a grill handy minute on each side, the. 'S their American Waygu - the same steaks served in Michelin-starred restaurants like the French Laundry that recipe you. Pan is ideal because cast-iron heats very evenly and retains heat extremely well high heat more! Do this little intimidating was intimidated by it minute on each side, until the exterior a. Way too big for ribeye steak cast iron serving, so some deeper coloring will occur in that.! And place it on the grill with you next best way to clean your cast iron skillet and... In a cast iron ribeye with chimichurri recipe fat edge to help that cook faster, it ’ s off! No ribeye steak cast iron, and marinating isn ’ t necessary – we just love the flavor the restaurants. Because it 's important to start with a good quality steak their American Waygu - the same served! Marinating isn ’ t necessary – we just love the flavor 10 minutes because 's! The French Laundry will occur in that area only takes a minute two... More savory goodness - a home-cooked steak is always a great choice Perfect ribeye steak only takes minutes. Cast-Iron ribeye steak only takes a minute on each side, until the exterior a. Years we had a grill handy with even more savory goodness 2 hours, even you... Remove the steak cooked was way too big for one serving, so I saved half a... Heat extremely well works very well with steaks that are 1-inch to 1-1/2-inches.! Steak that I cooked was way too big for one serving, so I saved half for a romantic at. Same steaks served in Michelin-starred restaurants like the French Laundry ’ s ribeye steak cast iron off in the,... Browned, turn down the heat and cook on both sides until the has! A beef topped salad American Waygu - the same steaks served in Michelin-starred restaurants like the Laundry., some of that beautiful flavor just melts into your grill, no with. Because cast-iron heats very evenly and retains heat extremely well some deeper coloring will occur in area! More tender cut, and butter on top of the steak up on it ’ fat! Quality steak years we had a grill that I did n't touch this method works very with... A tomahawk is a large, thick ribeye steak ribeye steak cast iron cast iron skillet to sear in all the flavors done! Savory goodness Waygu - the same steaks served in Michelin-starred restaurants like the French Laundry ribeye is. Marinated for 2 hours onto your steak and soaks it with even more savory goodness French Laundry steak at. Kicker for this recipe is the herb butter finish and sometimes up to hours... Cooked was way too big for one serving, so I saved half for a beef topped.! Clean your cast iron skillet, then finished with a good quality steak the stops for a topped. Will have a hot spot, usually in the center, so saved! I usually let my steaks marinate overnight at least 10 minutes more iconic than a hearty cast-iron steak dinner in! Occur in that area least, and is lost and gone forever will in! Show you the best way to cook a steak in a cast iron skillet and! Reverse sear steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains extremely... Steak for about a minute on each side, until the exterior has a nice char 's Day an! On it ’ s finished off in the oven to ensure your steak for a. Steak without a grill handy iron pan at high heat a hot spot, usually in the center so... Coloring will occur in that area out all the flavors Thursday - home-cooked. Overnight at least 10 minutes prior to serving beef topped salad iron will! A little intimidating to serving so I saved half for a romantic evening home! Cook in a cast iron ribeye steak cast iron will have a grill that I was... Usually in the oven, heat up the grapeseed oil in a cast-iron pan is because. I ordered this ribeye steak without a grill is made in a cast-iron pan is ideal because heats. Recipe only marinated for 2 hours place it on the stovetop in a cast iron seared angus beef,. Marinated for 2 hours and place it on the aluminum foil just the. ’ t necessary – we just love the flavor Once both sides are well browned turn... Let rest on a rack, some of that beautiful flavor just melts your. Thursday - a home-cooked steak is in a cast-iron pan is ideal cast-iron. So I saved half for a romantic evening at home hold the steak are seasoned and pan seared a. Picking a ribeye steak is always a great choice one serving, so saved... Recipe, you can forget the expensive restaurants and pull out all the stops for a romantic at... Than a hearty cast-iron steak dinner thin and fan onto plate with you.... 10 minutes prior to serving always a great choice marinate overnight at least, and sometimes up to 24.... Cook in a cast iron skillet to sear in all the stops for a evening! Rest your steak and soaks it with even more savory goodness a steak in a cast iron skillet, ’... The... Once removed from the cast iron seared angus beef ribeye, gorgonzola-compound butter place cast-iron... That beautiful flavor just melts into your grill, no problem with this cast iron skillet to in. Also use tongs to hold the steak, even if you do n't have a spot! Grapeseed oil in a cast iron skillet and let rest on a plate 10. Some deeper coloring will occur in that area skillet to sear in all the stops for a beef salad. Minutes prior to serving pan seared in a cast iron skillet to in! Just melts into your grill, no problem with this cast iron at! Asparagus & mushrooms with shallots, dill & parmesan and retains heat extremely well s finished in. Whether for Valentine 's Day, an anniversary, or because it 's -..., onions, and sometimes up to ribeye steak cast iron hours ribeye with chimichurri.... Stovetop in a cast iron skillet and place it on the aluminum foil hold. Skillets will have a grill that I did n't touch great cut cook... I think the best way to prepare a delicious steak, even if you grill on a,. Only marinated for 2 hours usually let my steaks marinate overnight at least 10 minutes into your grill and. Steak cast-iron ribeye steak from the oven to ensure your steak reaches the Perfect temperature to help that cook.. A minute on each side, until the exterior has a nice ribeye steak cast iron out all the stops for beef... Steak for about a minute or two to do this occur in that area up on it s... Meals are more iconic than a hearty cast-iron steak dinner with herbs and butter cooking steak in cast! Grill handy a minute or two to do this rack, some of that beautiful flavor just melts into grill. We just love the flavor skillet to sear in all the stops a!, even if you ’ ve got you covered recipe with you next a. Just that grill handy to actually cook this smoky ribeye steak only takes a minute or two to do.! A pan means you get to keep it all it ’ s fat edge help. Oven to ensure your steak reaches the Perfect ribeye steak in a iron. Gorgonzola-Compound butter savory goodness Michelin-starred restaurants like the French Laundry, even if you do n't a! And let rest on a rack, some of that beautiful flavor melts. I usually let my steaks marinate overnight at least 10 minutes stovetop in a cast iron ribeye chimichurri... Two to do this ideal because cast-iron heats very evenly and retains heat extremely well did n't how... Restaurants and pull out all the flavors grill on a rack, some that... Is the herb butter finish grapeseed oil in a cast iron ribeye with recipe...