No substitutions. Potatoes and peas sauteed with a spicy tomato sauce. Basmati rice prepared with Prawns, Grouper & Lobster in a special masala sauce, served garnished with boiled egg and cilantro. A must for lovers of Indian vegetables. Mango, lime and chillies pickled with Indian herbs and hot spices. Whether you are looking for catering or a special dinner for that night out, our dishes are authentic in taste. Milk. Order food online from Taj Mahal and get fresh and tasty food delivered to you at door steps. View the Menu of Taj Mahal for Delivery, Dine-out or Takeaway. Available in Mild, Madras or Vindaloo, Lean pieces of beef cooked in a thick spicy sauce, with. Copyright © 2018 Taj Mahal Authentic Indian Restaurant - All Rights Reserved. Basmati rice cooked with mixed vegetables, All Nans , Parathas and rotis are cooked fresh in the Clay Oven and served hot, Fine flour Nan (bread) freshly baked in a Clay Oven and served hot with melted Butter (Ghee), Fine flour Nan (bread) freshly baked in a Clay Oven and served hot with melted Ghee with Garlic Flavour, Fine flour Nan (bread) filled with Cheddar Cheese, freshly baked in a Clay Oven, served hot either with butter or Garlic Flavour (Ghee), Fine flour Nan (bread) filled with minced Lamb/Mutton, mildly spiced and freshly baked in a Clay Oven, served hot with (Ghee) purified butter, Fine flour Nan (bread) filled with dried Fruits & Nuts then freshly bake in a Clay Oven, served hot with (Ghee) purified butter, Fine flour Nan (bread) filled with minced Chicken, mildly spiced and freshly baked in a Clay Oven, served hot with (Ghee) purified butter, Fine flour Nan (bread) filled with cashew nuts and raisins, freshly baked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour Nan (bread) leavened, prepared in layers, (Lashkar) freshly baked in a Clay Oven and served hot with (Ghee) purified butter, Whole wheat flour Nan (bread) mixed with fresh dried mint leaves, prepared in layers and cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, flat Roti (bread) cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, Kulcha (bread) filled with potatoes and cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, kulcha (bread) filled with onions, cooked in a Clay Oven, served hot with (Ghee) purified butter, Whole wheat flour from Canada, stone ground, vegetable kulcha (bread), filled with chopped vegetables, cooked in a Clay Oven, served hot with (Ghee) purified butter, daily Lunch specials served with Basmati rice and mixed vegetables jalfrezi, Chicken Curry (bone-in), served with Basmati rice, mix vegetable Jalfrezi, Take out price 9.99 + 12% vat + 5% gratuity = $11.69, Seat in $14.99 + 12% vat + 15% gratuity = $ 19.34, Mutton Curry (bone-in), served with Basmati rice, mix vegetable Jalfrezi, Take out price 10.99 + 12% vat + 5% gratuity = $12.86, Lamb Curry, succulent bone-less Lamb, served with Basmati rice, mix vegetable Jalfrezi, Take out price 11.49 + 12% vat + 5% gratuity = $13.45, Seat in $16.49 + 12% vat + 15% gratuity = $ 20.95. 11:00 AM - 3:00 PM Saturday - Sunday. Enjoy delicious Indian cuisine at its best in an elegant and intimate ambience . Green Tea. Taj Mahal Cuisine of India, Albuquerque, NM. Tandoori Prawns, fillet Grouper and Lobster tail, cooked to perfection in our clay oven and served on a sizzling platter with capsicums, onions and tomatoes. Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. Capsicums and tossed dry in an iron Karahi (wok). Taj Mahal is proud to be the premier Indian cuisine restaurant in Albuquerque. Freshly sliced onions seasoned with herbs and spices. See menu & order online, menu includes vegetarian food, chicken entrees, Beef, Sea food and much more Pastry balls served warm in cardamom and honey syrup. Onions, tomatoes and capsicum, garnished with cilantro. Marinated chicken wings, crispy and delicious. Lean pieces of beef cooked with herbs and spices in our, special sauce. Come experience the variety of tastes and flavors that Indian Cuisine offers at Taj Mahal. Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs. Menu. Channa Masala, served with Basmati rice, small Nan or Roti,  mix vegetable Jalfrezi, Take out price 12.49 + 12% vat + 5% gratuity = $14.62, Seat in $14.99 + 12% vat + 15% gratuity = $ 19.04, Yogurt/ Dumpling Curry , served with Small Nan or Roti, Basmati rice, mix vegetable Jalfrezi, Lentils and Split Peas , sauteed Curry flavour with onions, garlic and ginger , served with small Nan or Roti, Basmati rice, mix vegetable Jalfrezi, Take out price 12..49 + 12% vat + 5% gratuity = $14.62, Mix Vegetable Masala and Channa masala Curry , served with small Nan or Roti, Basmati rice, mix vegetable Jalfrezi, Take out price 9.99 + 12% vat + 5% gratuity = $12.49. The samosas and the sizzling dishes on a skillet are also great. Welcome to Taj Mahal of the Glebe, the mystical and authentic world of exquisite dining. A divine buttery taste! $10. Lamb pieces, cooked in a mild thick spicy sauce with onion, capsicum. Homemade cheese and garden peas cooked in a creamy curry sauce. Order online for carryout or delivery! Yellow lentils and split peas cooked with lamb, tomatoes, ginger and garlic. Homemade and deep fried whole wheat bread. Freshly diced potatoes seasoned with herbs and spices, Boneless pieces of fish spiced, battered and fried to a. Freshly diced vegetables (onions, potatoes, sweet peppers, cauliflower) seasoned with herbs and spices, battered and, All dishes are made from Boneless Chicken, Pieces of Chicken cooked with herbs and spices in our special, sauce. Our Menu. Chicken breast pieces marinated in garlic, green … Succulent pieces of lamb marinated overnight in strong, spices with yoghurt and cooked on long skewers in our, Minced lamb marinated with rich spices and herbs, Triangular pastry filled with spiced minced lamb and, Triangular pastry filled with spiced potatoes and peas and. Chicken cooked with potatoes in a very hot sauce. Order food online from Taj Mahal and get fresh and tasty food delivered to you at door steps. View the Menu of Taj Mahal for Delivery, Dine-out or Takeaway. $10. Menu. An aromatic and mild chicken curry cooked with almond, poppy seeds and cream. A very hot and spicy shrimp curry sauteed with potatoes and chillies. Stuffed with minced lamb, tempered with herbs and spices. Order online and track your order live. Mughlai Curry (Lamb - $15.95 | Beef - $14.95), Shahi Korma (Lamb - $16.95 | Beef - $15.95), Gosht Saagwala (Lamb - $15.95 | Beef - $14.95), Gobi Gosht (Lamb - $16.95 | Beef - $15.95), Jalfrezie (Lamb - $15.95 | Beef - $14.95), Gosht Mirch Masala (Lamb - $16.95 | Beef - $15.95), Gosht Hyderabadi Biryani (Lamb - $17.95 | Beef - $16.95). aromatic sauce to extract its delicate flavour. A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce. Pieces of beef cooked in a mild sauce with full cream, coconut, Pieces of lean beef, cooked in clay oven and then blended with garlic and ginger in our special delicate tandoori sauce, with cilantro, Lean Angus Beef cooked with potatoes in a very hot curry sauce and garnished with cilantro, Lean Beef and vegetables cooked in a mild sauce with Ginger, garlic and flavoured with a hint of lemon and cilantro, Minced Angus Beef and sweet peas cooked with mild sauce and garnished with cilantro, Lean Beef cooked in a sealed pot with spinach and simmered in an aromatic sauce to extract its delicate aroma, Lean pieces of beef cooked in a spicy sauce sauteed with onions ,tomatoes and capsicums garnished with cilantro, Prawns cooked in thick spicy sauce with onions, capsicums, tomatoes and fresh herbs and tossed dry (a traditional specialty), Prawns cooked in a mild sauce with full heavy cream, sweet coconut and nuts, King Prawn battered with lite flour and deep fried to golden brown, cooked to perfection in full aromatic masala sauce, garnished with cilantro, Boneless fish (Nassau Grouper) cooked with onions, tomatoes,fresh ginger and garlic in our special sauce, garnished with cilantro, Prawns cooked in a sealed pot with spinach and simmered in aromatic sauce with full cream and butter to extract its delicate aroma, Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked in a thick spicy sauce, with onions, tomatoes and fresh herbs, Pieces of Lobster battered with lite flour and deep fried to golden brown cooked in mild sauce, with heavy full cream, Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked to perfection in a full aromatic masala sauce, garnished with cilantro, Pieces of Lobster battered with lite flour and deep fried to golden brown, cooked in a lite tomato, butter and heavy full cream sauce and garnished with cilantro and nuts (optional), Tandoor (Clay Oven) , Tandoori oven cooking are known for their mysterious and unique flavours they give to Meats and Breads, A platter consisting of Chicken Tikka, Lamb Tikka, Beef Tikka, Shish Kebab, Prawn and Lobster, cooked in our Clay oven and served on a sizzling platter with capsicums, onions, and tomatoes. an aromatic sauce to extract its delicate aroma. Only for the brave at heart! ... Prices on this menu are set directly by the Merchant. Order food online at Taaj Palace Indian Restaurant, Albuquerque with Tripadvisor: See 90 unbiased reviews of Taaj Palace Indian Restaurant, ranked #282 on Tripadvisor among 1,800 restaurants in … Lentil cakes covered with whipped yoghurt, aromatic spices and chutneys. Indian delivered from Taj Mahal Cuisine Of India at 1430 Carlisle Blvd NE, Albuquerque, NM 87110, USA. Chicken kababs cooked in a herb and tomato sauce with a buttery taste. Order takeaway and delivery at Taj Mahal Cuisine Of India, Albuquerque with Tripadvisor: See 181 unbiased reviews of Taj Mahal Cuisine Of India, ranked #70 on Tripadvisor among 1,802 restaurants in Albuquerque. Lamb and mixed vegetables cooked in a mild sauce with ginger, Garlic and cilantro. Established in 1982, Taj Mahal is run by Indians and offers its guests an authentic taste of India through its variety of halal curries and meats. The friendly staff looks forward to serving you. Please ask us about any dietary accommodations such as Gluten Free, Vegan, Organic, Jain & Halal. Yes, we are mostly specialized in preparing delectable Indian recipes that include … Eggplant and potato sauteed with a spiced tomato sauce. Since 1982, the Keswani family has presented the unique cuisine of India to the New Orleans community. A chicken salad with a sweet and sour taste of pungent spices. Prawns (Shrimps) cooked with herbs & spices in our special sauce. Paneer Chili. Pieces of boneless chicken marinated overnight in yoghurt and. Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce. Shrimp with spinach, sauteed with a touch of cream. Welcome to Taj Mahal Indian Cuisine. After visiting the curry houses of Europe, especially of London, my late husband (Har G. Keswani) was inspired to bring Indian culture and food to New Orleans. Lamb pieces cooked with yoghurt, tomatoes, onion, garlic and, spice flavoured Curry sauce, garnished with cilantro. Masterfully cooked with spinach and a touch of cream curry sauce. Minced lamb patties, spiced to perfection. An Indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices. Homemade cheese cooked in a spicy tomato sauce with a touch of cream. I highly recommend the Shrimp Makhani (sp?) Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream. One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven. Whole mushrooms cooked with onions, tomatoes, ginger and. A specialty of the house. Nemusíte se bát pálivého jídla, protože umíme uvařit i evropský standard. Come experience the variety of tastes and flavors that Indian Cuisine offers at Taj Mahal. Taj Mahal is a group of fine-dining Indian restaurants in Sapporo, Chitose and Niseko, Japan. Fish Kababs cooked in the tandoor and prepared in a herb and tomato curry sauce. Lentils and Split Peas , sauteed Curry flavour with onions, garlic and ginger , served with small Nan or Roti, Basmati rice, mix vegetable Jalfrezi Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal. Baked eggplant sauteed with onions, garden peas and tomatoes. and butter sauce laced with cream and nuts. $10. List ingredients here. Copyright © 2019 - Taj Maj Cuisine of India - All Rights Reserved. 4,166 were here. special sauce, available, mild, madras or vindalo. Homemade cheese and spinach sauteed with a touch of cream. All main courses are served with saffran Basmati rice, mixed vegetables in curry sauce, salad and oriental raita sauces. Discover tantalising Indian, Middle Eastern and Oriental cuisines, served with a dash of tradition and a sprinkling of innovation. Basmati rice Cooked in our Chef's oven and special sauce, Basmati rice prepared with chicken in a special masala sauce served with boiled Egg and garnished Ginger and cilantro, Basmati Rice prepared with succulent Lamb in a special masala sauce served garnished with boiled egg, ginger and cilantro, Basmati rice prepared with Beef in a special masala sauce, served with boiled egg, ginger and cilantro, Basmati rice prepared with succulent Lamb, Beef and Chicken in a masala sauce. Takeaway Menu. Pieces of chicken in a spicy sauce, sautéed with onions, Yellow lentils cooked with chicken, tomatoes, ginger and, Chicken and mixed Vegetables cooked in a mild sauce, with. Tandoori Duck . View the menu for Taj Mahal Cuisine Of India and restaurants in Albuquerque, NM. Served sweet or salted. If you're looking for authentic Indian cuisine in Chillicothe, come to Taj Mahal Indian Grill! Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs. Tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. Weekend Lunch Buffets. Dosa (Indian style pancake cooked with rice and lentil) Sambar (Made with pigeon peas, lentil, and vegetables) Chana Masala (Chick peas cooked with onions, garlic and Indian spices) Batura (Deep fried bread made with yogurt and yeast) Kosher Goat Curry. The delicately spiced Indian curry will tantalize your taste buds while the Tandoori Khoobiyan (a mix grill of tandoori chicken, lamb kababs and shrimp) will make you come back for more. Lamb Danzak. battered and deep fried until golden brown. Chicken Tikka, Lamb Tikka and Beef Tikka- 3 favourite meats prepared with their own unique flavours to compliment each other, cooked in our Clay Ovens and served on a sizzling platter with Capsicums, onions and tomatoes, Cornish Hen/ Chicken medium size, marinated over night in our special herbs and spices, cooked in our Clay Ovens and served on a sizzling platter with capsicums, onions and tomatoes, Prawns delicately marinated over night in our special herbs and spices, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes, Lobster Tail pieces marinated overnight in  our special tandoori sauce, cooked in  our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes. We want our every guest to have their own experience. Traditional Dishes (Tradtional dishes can be based on a choice of chicken, lamb, prawn, chicken tikka or King prawn) (Chicken tikka £1 extra, King Prawn £4 extra, Duck £2 extra, Lamb chops £3 extra, Chicken on the Bone £2 extra) List ingredients here. Pieces of succulent lamb cooked with herbs and spices in our. Pillau rice cooked with garden fresh vegetables. Our chef & experienced staff boast the best in authentic flavor. Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste. tomato, fresh herbs and tossed dry. Refreshing whipped mango and yoghurt drink. Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. With a stuffing of potatoes, green peas and spices. (Special north Indian spicy dish). A very traditional dessert. Grouper Fillet marinated overnight in our special Tandoori sauce, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions, and tomatoes, Pieces of Boneless tender chicken marinated over night in yogurt and spices, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes, Succulent  pieces of boneless Lamb marinated in yogurt and spices, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes, Chicken legs marinated overnight in our unique traditional recipe and served sizzling on a platter with capsicums, onions and tomatoes, Local and imported vegetables cooked mainly for Vegetarians, Sweet Green Peas and Paneer (cottage Cheese) cooked with onions, garlic and mild creamy sauce, Potatoes cooked in a spicy aromatic  curry sauce with herbs and spices or Jeera allo , Potatoes cooked with Caraway seeds, Fresh Button Mushrooms and Corn cooked in our mild creamy special sauce, marinated pieces of Paneer (cottage Cheese) flame cooked in a lite tomato and butter sauce laced with heavy full cream (garnished with slivered nuts Optional), Mushrooms and Peas cooked in our special mild sauce with heavy full cream, Cauliflower and Potatoes in a mild sauce with ginger and garlic and laced with cream, garnished with cilantro, Yellow Lentils combined with split peas, cooked with tomatoes, ginger and garlic, Chick Peas/Garbanzo cooked in a spicy sauce with onions, ginger, garlic and fresh herbs, Aubergine / Egg Plant / Baingain baked in our Clay Oven, skin removed, then blended with our special sauce and cooked with onions and sweet peas and tossed dry in the Karahi (Wok), An assortment of vegetables cooked in a mild sauce with Onions, ginger, garlic and flavoured with a hint of lemon, Mix Vegetables cooked in heavy full cream and spiced butter sauce, Spinach and Potatoes cooked in a mild sauce with full heavy cream, ginger and garlic, Spinach cooked with Paneer (home made cottage cheese) in a aromatic sauce, with herbs and spices, Home made Yogurt, cool lightly  whipped with freshly diced Cucumber, onions, tomatoes and a hint of herbs, spices and  garnished with cilantro, Fresh seasonal diced garden Salad served with our very own sauce made of Virgin olive oil and Lemon, Basmati Rice cooked in our Chef's special sauce, Basmati Rice prepared with Chicken in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with Succulent Lamb, in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with Beef in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with succulent Lamb, Beef and Chicken in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with Chicken Tikka in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with Prawns (shrimps) in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with Lobster in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with Prawns (shrimps) Grouper and Lobster in a special masala sauce served garnished with boiled egg and cilantro, Basmati Rice prepared with an assortment of mixed vegetables in a special spicy masala sauce served garnished with cilantro, Basmati rice cooked in special spices with sweet peas, Basmati rice cooked in special spices with Vegetables, Basmati rice cooked in special spices with Mushrooms, All Nans regular and specialty, are cooked fresh and served hot, Fine flower imported from Canadian Mills, Nan (bread) freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine flower imported from Canadian Mills, Nan (bread) freshly baked in a Clay Oven and served hot with melted Garlic flavour purified butter (Ghee), Fine flower imported from Canadian Mills, Nan (bread) filled with Cheddar Cheese, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine flower imported from Canadian Mills, Nan (bread)filled with minced Lamb and Mutton, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine flower imported from Canadian Mills, Nan (bread) filled with dried fruits and Nuts, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine Whole Wheat flower imported from Canadian Mills, Kulcha (bread) stuffed with Potaoes, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine flower imported from Canadian Mills, Nan (bread) Stuffed with minced Chicken,  freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine flower imported from Canadian Mills, Nan (bread) filled with cashew Nuts and Raisins, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine Whole Wheat flower imported from Canadian Mills, Paratha (bread) unleavened, prepared in layers, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine Whole Wheat flower imported from Canadian Mills, Nan (bread) mixed with fresh dried mint leaves, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine Whole Wheat flower imported from Canadian Mills, Roti (flat bread) freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine Whole Wheat flower imported from Canadian Mills, Kulcha (bread) stuffed with onions, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Fine flower imported from Canadian Mills, Kulcha (bread) filled with mixed vegetables, freshly baked in a Clay Oven and served hot with melted purified butter (Ghee), Add a footnote if this applies to your business. 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