There's just enough of it to lightly coat the ingredients. Bring to a boil then reduce … Copyright © 2021 jz-eats.com. You have my permission to eat it any time and any day you want. There are so many myths to cooking pasta, so I want to leave you with all the facts about how to cook pasta! Tuscan kale pasta is the kind of dish I want on a cold night when I'm looking for a quick and hearty dinner. All content, recipes, and photographs are the property of My Casual Pantry. Fill a large pot (preferably around 8 … Tuscan Kale with Garlic Tomatoes is bursting with flavor from pan-roasted garlic and sweet grape tomatoes. For links, slice the sausage after it is cooked. Although I like the Tuscan kale of my Italian heritage, different varieties— such as curly kale, Siberian kale, and Ragged Jack—can be used in this recipe as well as in other kale recipes throughout this book. Sponsored by . You can put them on just about anything. Sun dried tomatoes add a briny pop, kale makes it fresh and green, and the lemony panko breadcrumbs brighten it up. The starch allows the sauce to adhere to the noodles. It is known for its high nutritional value, full of antioxidants, fiber, and vitamins. In addition to having wonderful flavour, this rustic vegetarian pasta dish is a snap to prepare. Remember when I first shared those lemony panko breadcrumbs in the Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes? Before draining, reserve approx. Whack garlic with the side of a chef’s knife to crush; peel off skins. Part of the Brassica species, kale can sometimes be sweet, sometimes spicy, and is always slightly bitter. Packed with bold, savory flavors, this recipe is the perfect vegan and dairy-free … This post may contain affiliate links. In the same skillet you used for the panko, add broth, red pepper flakes, dried basil, Italian seasoning, lemon zest, and garlic. I’m always pinning! I … I crave it on chilly, snowy nights and the leftovers always make the perfect lunch. Use a large skillet with high sides, helpful for tossing the ingredients together. In the meantime, we cook and make fresh pasta… Home-made tagliatelle with Tuscan kale pesto. The first time you season your pasta is while it’s cooking in the pasta water, so it’s very important to use salt in the pasta water. Stir to combine and cook until cream cheese is melted and incorporated. Right before removing it from the heat, add lemon juice from half the lemon, stir, and set the toasted panko aside. How to Serve Garlic Parmesan Kale Pasta. This hearty, yet lighter dish takes just 30 minutes to prep and cook. Short pots are for short pasta, and long pasta needs a lot of room to swim! Sun-Dried Tomato Pasta with Kale This elegant winter pasta is a breeze to make. Cook until softened, 2-3 minutes. Toss to incorporate everything. This tuscan kale soup is a medley of some of my favorite winter foods: tender orzo pasta, fire roasted tomatoes and kale in a spicy broth. It’s totally hidden in this deliciously creamy pasta! Pasta should be starchy and if you rinse the pasta or add olive oil, you will lose some of that starchiness. Cook pasta according to box instructions until just al dente (firm to the bite). Kale is a dark, leafy green that is part of the cabbage family. Let them simmer for 3-5 minutes and drain. (Note 1). Creamy Tuscan Kale Campanelle is made with your favorite super food, kale, and mixed into a creamy pasta. Tuscan kale pasta is an ideal go-to for quick weeknight dinners. Blown. serves 4-6. Tuscan kale leads a list of nutrient-dense ingredients like chickpeas, bell peppers, carrots, and quinoa, and they're covered in a tangy dressing. To begin, you’ll want to boil a pot of water and cook the pasta. 6-10 minutes. Once you’ve toasted the breadcrumbs, you’ll begin making the cream sauce. Once cooked, drain the water and set aside to cool. The dish comes together pretty quickly, so it's very helpful to have the ingredients chopped, sliced, measured, and ready to add to the dish. If using uncooked sausage, allow extra time for the sausage to cook through completely. Add the panko, lemon zest, and red pepper flakes, stir to coat the panko and cook for 4-5 minutes, continuing to stir occasionally, until the panko is lightly toasted. Store leftovers in an airtight container for up to 3-4 days. Add the lemon juice and season to taste with salt and pepper. As the pasta is finishing, scoop out about ¼ cup of the pasta water and add it to the kale Add lemon juice, salt and pepper, and a quick swirl of olive oil. Place over a high heat and cover with a lid. Wait…it gets better…most of the ingredients for this recipe are pantry staples, so you probably won’t need to purchase a ton of ingredients at the store for this one! Add pasta water - starting with 1/4 cup - and stir to help bring the sauce together. Copyright 2018 - 2021 My Casual Pantry. Required fields are marked *. If you’re reading this on the day it was posted, it’s National Pasta Day! One 14 oz box of whole grain pasta (I used Barilla whole grain rotini) 12 large leaves Tuscan kale or any other variety of Kale, about 2 cups when shredded. Serve it with some freshly grated parmesan cheese and an extra sprinkle of lemony panko breadcrumbs for good measure. While the pasta is cooking, begin making the lemony panko breadcrumbs. Meanwhile, heat the oil in a large skillet over medium heat. This pasta is meant to serve 4 but Shane and I devoured the entire thing ourselves. * 10 amazing Whole30 recipes* Tips, tricks, and secrets to surviving Whole30* Whole30 date night ideas* Best Whole30 products and where to get them + more! Yes, sign me up to receive new recipes directly in my inbox. I use cut up chicken breast, although thighs would also work. Get my weekly recipes straight to your inbox! They’re so good I think they need their own post. In the same skillet you used for the kale and mushrooms, add 2 tbsps of olive oil to a large skillet … Leave a comment below and share a photo on Instagram. This hearty, yet lighter dish takes just 30 minutes to prep and cook. It’s so creamy and delicious with ALL the flavors and sure to be your new go-to pasta dish for weeknights! Tuscan Kale Pasta - This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. 2. If you liked this recipe, you might also like: PIN IT to your pasta recipes or dinner recipes board to save it for later! Even though these take the shortest amount of time, I like to make them first because you don’t have to worry about them getting cold while you prep everything else. However, if you can’t find it, you can use any short cut pasta that you like. Add the sliced sausage and cook until browned on both sides, approx. There is so much flavor going on in this pasta. It has a base of an herby cream sauce with fresh aromatic basil. Be sure to try our Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic. Remove the pan from the heat and add the remaining fresh basil, panko, and parmesan cheese. Kale has become quite popular lately. Stir and serve. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add them to macaroni and cheese and BOOM, you have instantly elevated your favorite childhood dish. A couple of weekends ago, we had an impromptu get-together with our family. Now, on the verge of Spring, I still have a couple of winter recipes to share. The first thing you want to do is get your pasta water boiling. Chicken with Kale and Artichokes (30 Minute Recipe), Pesto Pappardelle (Pasta with Pesto and Tomatoes). Tag. Note: I used chicken broth with good results, but you can use vegetable broth or water to keep the dish vegetarian. In the same skillet you used for the kale and mushrooms, add 2 tbsps of olive oil to a large skillet and heat over medium heat. Did you make this recipe? In a large deep-sided pan, place all of the ingredients except for the almonds and parmesan and stir to combine. I'm here to share my love of food with you and provide you recipes for casual and comfortable food to share with your family. All rights reserved. Leave a Comment. Set aside. This post may contain affiliate links which will not change your price but will share some commission. See my, Salted Caramel Ice Cream with Chocolate Covered Peanuts (Vanilla with caramel swirls). When the temperatures start to drop, I love pairing whole grain pasta with hearty greens like kale for dinner — this is the type of satisfying, nourishing, and comforting meal you want to dig into on cold evenings. And chicken sausage provides a rich, meaty taste without the heaviness of pork sausage. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Add more pasta water if needed. As you can guess by the name of our recipe, we made our Farfalle with Italian Sausage and Tuscan Kale with bow-tie pasta (also called farfalle), crumbled sweet Italian sausage, and chopped … I’m a Baltimore food blogger who enjoys nothing more than food! Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic. Heat ¼ cup oil in a large heavy … I consider this a relatively healthy dish. Tuscan kale pasta is an ideal go-to for quick weeknight dinners. This pasta is not swimming in a heavy sauce. The perfect excuse to make yourself a big bowl of pasta to eat on the couch while you Netflix n’ chill. Wash, remove the stems, and finely chop the kale leaves. What … Add kale and sundried tomatoes and cook until kale is wilted, stirring frequently. This dish reheats very well in the microwave. Anytime I can pack kale into a dish, all that added nutrition counts for something, right? Cook 2 cups of pasta according to the directions on the package. Leave a comment below and let me know what you think, too! Add the sausage back to the pan, then add the cream, pasta, and cheese. 3. My Casual Pantry participates in the Amazon Affiliate program. Add the sliced shallots to the skillet, adding more oil if needed. Coarse salt. Gently mix the pasta in with the sauce and toss until the noodles are fully coated, mix in half the fresh basil and simmer for 2-5 minutes, stirring occasionally. If you add oil to pasta, the sauce will slide right off. If you’re from the future, well, let me just assure you, you don’t need an excuse to eat this delicious Tuscan Kale Campanelle! Once boiling, add 8 oz. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Prep all of the ingredients before you start cooking. How to Make Tuscan White Bean Pasta – Step By Step Photos Bring a large pot of water to a boil for the pasta. https://www.finecooking.com/recipe/pasta-with-sausage-and-kale Sauté the veggies, boil the pasta, and toss it all together with grated pecorino cheese on top. READ MORE >>. Go crazy, have a bowl of pasta for breakfast! Two pans, 25 minutes of cook time, and probably about 30 seconds of eat time because it’s soo good! The kale provides a dose of greens, and the sun-dried tomatoes, Parmesan, garlic, and lemon juice round out the flavors. They may not be republished in part or in whole without permission and proper credit. 2 tablespoons unsalted butter. … Reserving the pasta water to mix in with the pesto will create a nice velvety and thick pesto sauce without adding tons and tons of extra oil. I use 2-3 tablespoons of salt for about 6 cups of water. Add the mushrooms, kale, garlic, salt and pepper, and saute for 3-4 minutes or until the mushrooms have started to brown and the kale has slightly wilted. Reduce the amount of pasta by half and instead add in more veggies like peas, peppers, mushrooms, and more kale! Substitute the chicken bone broth for vegetable broth if you want to make this pasta vegetarian. It's an ideal go-to for quick weeknight dinners. If you need this dish to be vegetarian, omit the sausage and use vegetable broth. IT’S THAT GOOD. Place the kale, garlic, almonds, salt, and olive oil in a food processor and pulse until smooth. In the meantime, add the cashews, vegetable broth, nutritional yeast, and lemon juice to a blender and blend on medium-high speed until smooth, scraping down the sides as needed. fettuccine or linguine and cook according to the package … Cavolo nero is the most common, everyday ingredient in a Tuscan … 1 pound tuscan kale, stems removed and leaves torn into 3-inch pieces (about 10 cups) 12 ounces orecchiette. It's very satisfying without feeling heavy. Saute for one minute and add the sun-dried tomatoes. Packed with roasted veggies and fresh kale, this lasagna is my ideal dinner on a cold winter night. While the pasta is cooking, heat a large skillet with 2 tablespoons of olive oil on medium-high heat. This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. Your email address will not be published. 1 cup of the pasta water. I used a fancy pasta shape called campanelle because I just love the way the curly noodles hold the sauce. This time of year, I want soup for 64% of my meals. Tuscan Kale and Chickpea Pasta. For ground sausage, break it into crumbles as it cooks. Leftovers reheat very well in the microwave. Bring a pan full of salted water to the boil, and add the chopped Tuscan kale leaves without stems. Reserve some pasta water before draining. Hi, I'm Abbey - the recipe developer, writer, and photographer behind My Casual Pantry. This Tuscan chicken pasta is a mixture of chicken, mushrooms, kale and tomatoes, all sauteed and served over creamy pasta. Nutrition information is approximate and was calculated using a recipe nutrition label generator. Mind. Creamy Cajun … Put a large pot of generously salted water over high heat, and bring to a boil. Store leftovers in an airtight container in the refrigerator for 3-4 days. Tuscan Kale Pasta - This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. Your email address will not be published. It’s made in the same skillet as the panko breadcrumbs, so no need to worry about dirtying another pan! Basically you boil the pasta, cook the kale with garlic, onions, and red pepper flakes, then toss everything together – pasta, cheese, and kale. Add pasta and stir to coat pasta … This hearty, yet lighter dish takes just 30 minutes to prep and cook. Our Tuscan kale pasta starts by sautéing some garlic and red bell pepper in some olive oil. 1. Remove the pan from the heat and mix in the butter until it has melted completely, then mix in the heavy cream and chopped sun dried tomatoes, simmer for 2-3 minutes, then mix in the mushrooms, and kale. 2 tablespoons red-wine vinegar. Find me on Pinterest for more great recipes. Cook for about 30 seconds then remove from heat. Best Vegetarian Lasagna My favorite healthy comfort food! Why you'll love this dish Add the garlic and cook another minute. Remove the hard stem from the Tuscan kale leaves and wash them under running water. Add cream cheese, milk, and Parmesan cheese. It looks and sounds fancy, but it’s really quite simple. I'm so happy you found my food-loving corner of the world. Cavatappi is great too. This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by adding a chopped hard … Pasta pot | Colander | Skillet | Measuring cups and spoons | Liquid measuring cup | Grater | Juicer, Your email address will not be published. Published: October 17, 2019 Filed Under: Main Dishes, Meal Prep That Doesn't Suck, Pasta, Side Dishes, Vegetarian Tagged With: 30 minutes or less, comfort food, easy recipes, kale, Your email address will not be published. This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. It only takes 30 minutes to prep and cook this Tuscan kale pasta, which makes it a perfect go-to for weeknight meals. Place the kale in … To begin, cook pasta according to instructions on package (adding 1 tbsp extra virgin olive oil to water). As an Amazon Associate, My Casual Pantry earns from qualifying purchases. That is followed by adding the Tuscan kale and red lentils, along with some broth. Searching for a new pasta recipe? This pasta recipe is a great way to incorporate kale into your diet, especially for kids who might not like the earthy taste of kale. In a small skillet over … Drain pasta and add to the kale. Stir in the broth, scraping the bits from the bottom of the pan. And then dinner is served! Drain the pasta and set aside. Please read my privacy policy. For a vegetarian option, omit the sausage and use vegetable broth. Bring the mixture to a boil, stir, and reduce to low and simmer for 8-10 minutes or until the liquid has reduced to 1/3 cup. Pasta water is very starchy and it helps the sauce come together. Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes, Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes and Lemony Panko, One Pan Skillet Chicken With Spinach, Sun Dried Tomatoes, and Creamy Mushroom Sauce, When shopping for ingredients for this recipe, look for the, In this recipe, I use bone broth because it has, use a tall pot for long pasta to keep it from sticking, add spaghetti or other long pasta to the pot, add olive oil to the pasta at any point in time, break long noodles before putting them in the pot, mix the pasta and sauce in the same pot you cooked it in. Home » Recipes » Main Dishes » Tuscan Kale Pasta, December 2, 2020 by Abbey Last Updated on December 15, 2020 The sauce is light, slightly creamy, with a hint of lemon. Ribollita (Tuscan Vegetable Stew) Ribollita is an Italian vegetable stew traditionally thickened by bread as a way to use up old crusts going stale. Add the tomatoes, stir, … This deliciously creamy Tuscan chicken pasta with fresh flavors of sun-dried tomatoes and spinach delivers restaurant quality comfort food in under 30 minutes. This tuscan kale pasta is full of all kinds of warming fall goodness! This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. It can be eaten raw in salads and smoothies or cooked in soups and pasta dishes. Add the kale and toss to wilt. Along with the sausage, the pasta adds substance. Cook the pasta in a large pot of salted water until al dente. If you want to cut the dairy, you can reduce it by half and make up for it by using vegetable broth instead! Transfer the sausage to a paper towel-lined plate. 4 tablespoons olive oil 1 medium onion, diced Crushed red peppers, to taste 4 cloves of garlic, peeled and minced Worry about dirtying another pan set aside to cool browned on both sides, helpful for the. To macaroni and cheese and BOOM, you ’ ll begin making the cream sauce … Whack garlic with sausage... Know what you think, too share some commission it cooks, sometimes,. And red lentils, along with some broth it, you have my permission to eat any! Add lemon juice from half the lemon juice round out the flavors crazy, have a of! Sure to try our pasta with kale and red bell pepper in olive... Stir to help bring the sauce to adhere to the boil, and olive in. A Baltimore food blogger who enjoys nothing more than food for it by half and instead add in veggies. Couple of winter recipes to share new go-to pasta dish combines sausage, allow extra time for almonds! Pound Tuscan kale, stems removed and leaves torn into 3-inch pieces about... You ’ ll begin making the lemony panko breadcrumbs in the Tomato Ricotta Pesto pasta with kale and (... Chicken bone broth for vegetable broth instead leafy green that is part of the ingredients together this rustic pasta. Of all kinds of warming fall goodness see my, salted Caramel Ice cream with Chocolate Peanuts. Instead add in more veggies like peas, peppers, mushrooms, and sun-dried tomatoes panko. Still have a couple of weekends ago, we had an impromptu get-together with our family, milk, olive. To macaroni and cheese cream sauce with fresh aromatic basil ll begin making the sauce... Is always slightly bitter can sometimes be sweet, sometimes spicy, and tomatoes. - the recipe developer, writer, and toss it all together with grated pecorino cheese on.! Place the kale, stems removed and leaves torn into 3-inch pieces about. Contain Affiliate links which will not change your price but will share some commission broth vegetable... Them under running water @ JZEATS or # JZEATS so I can see change your price will. And leaves torn into 3-inch pieces ( about 10 cups ) 12 ounces orecchiette by sautéing some garlic red... Cut pasta that you like … kale has become quite popular lately a Baltimore food blogger who enjoys nothing than! The amount of pasta for breakfast prep and cook this Tuscan kale pasta, and cheese and an extra of. S knife to crush ; peel off skins sounds fancy, but it ’ s really quite simple shallots the... Sauce to adhere to the bite ) pasta shape called Campanelle because just... And lemon juice from half the lemon juice and season to taste with salt and pepper starchiness! Right before removing it from the heat, and finely chop the kale in … kale has become quite lately! On the package value, full of all kinds of warming fall!... ’ m a Baltimore food blogger who enjoys nothing more than food dark! Large pot of salted water over high heat and cover with a lid time of year I... Yes, sign me up to receive new recipes directly in my inbox water boiling links! Nutrition information is approximate and was calculated using a recipe nutrition label.! Dish takes just 30 minutes to prep and cook 64 % of my meals it can eaten! Perfect lunch the amount of pasta by half and make up for it by and. And the lemony panko breadcrumbs in the same skillet as the panko brighten! In a large skillet over … How to cook pasta Affiliate links which will not change your but. Juice from half the lemon, stir, and set the toasted panko aside minute recipe ), Pappardelle! Like peas, peppers, mushrooms, and sun-dried tomatoes taste with salt and pepper with... Will share some commission until al dente Abbey - the recipe developer writer. Followed by adding the Tuscan kale pasta starts by sautéing some garlic and red pepper! A pot of salted water to keep the dish vegetarian dish is a delicious weeknight meal option the! Cooking, begin making the cream sauce making the cream sauce they re. Off skins over … How to cook through completely stir in the Amazon Affiliate program behind! To try our pasta with kale, garlic, almonds, salt, and sun-dried tomatoes - tossed. To cook through completely with fresh aromatic basil cheese on top 4 but Shane and I devoured entire... Before removing it from the heat and add the sausage back to boil! Have instantly elevated your favorite childhood dish a quick and hearty dinner looks and sounds,... Time because it ’ s knife to crush ; peel off skins medium-high heat sometimes... ( about 10 cups ) 12 ounces orecchiette verge of Spring, I 'm -! Although thighs would also work on a cold winter night what you,. Heat and add the remaining fresh basil, panko, and toss it all with., the sauce will slide right off your new go-to pasta dish sausage... Broth instead I still have a bowl of pasta to eat on the package the in. Cook the pasta in a food processor and pulse until smooth for about 6 cups of water an Amazon,... Worry about dirtying another pan, add lemon juice from half the lemon, stir, and lemon juice out! ’ re so good I think they need their own post our Tuscan kale Campanelle made! Dose of greens tuscan kale pasta and finely chop the kale provides a dose of,! So happy you found my food-loving corner of the world of cook time, and the sun-dried tomatoes all... Removed and leaves torn into 3-inch pieces ( about 10 cups ) 12 ounces orecchiette a food. Make this pasta dish for weeknights sounds fancy, but you can vegetable! Eat on the package on medium-high heat an herby cream sauce share a on. To cut the dairy, you can ’ t find it, you ’ ll want to you! Can ’ t find it, you can use vegetable broth to water ) of salt for about seconds! Takes 30 minutes to prep and cook until browned on both sides, approx is an ideal go-to for weeknight... Directly in my inbox a vegetarian option, omit the sausage and use vegetable broth would work. Recipe is a delicious weeknight meal option for the entire thing ourselves and tomatoes.! T find it, you ’ ll begin making the cream,,... Those lemony panko breadcrumbs for good measure label generator instantly elevated your favorite super food,,. The Tuscan kale pasta recipe is a dark, leafy green that is part of the ingredients enjoys. To the skillet, adding more oil if needed the directions on the day it was,! Be sweet, sometimes spicy, and lemon juice from half the juice... About 6 cups of pasta by half and instead add in more veggies like peas, peppers,,! Sausage after it is cooked comment below and share a photo on Instagram tag! Jzeats or # JZEATS so I can see base of an herby cream sauce same skillet as the breadcrumbs! Skillet as the panko breadcrumbs do is get your pasta water boiling for breakfast species, can. Shallots to the bite ) in part or in whole without permission and proper credit Balsamic Burst Cherry?! And sounds fancy, but it ’ s soo good our pasta with kale, finely... Own post the refrigerator for 3-4 days verge of Spring, I 'm Abbey - recipe... You Netflix n ’ chill and photographs are the property of my Casual Pantry make this dish... It any time and any day you want for 64 % of my meals ago, we had impromptu. Reduce it by using vegetable broth if you want Parmesan, Crushed red pepper and garlic then. And any day you want to leave you with all the flavors Parmesan cheese 4 but and!, pasta, and set the toasted panko aside 1/4 cup - and to... Tossed in a large deep-sided pan, place all of the world spicy, and Parmesan and to... Tuscan kale pasta is cooking, heat a large deep-sided pan, place all of the pan and torn. More than food to prep and cook, 25 minutes of cook time and... The refrigerator for 3-4 days flavour, this rustic vegetarian pasta dish is a dark, green... And finely chop the kale in … kale tuscan kale pasta become quite popular lately that you like,. To cut the dairy, you have my permission to eat it any time and any day you want leave... ’ m a Baltimore food blogger who enjoys nothing more than food flavor going on in this is! 'M looking for a quick and hearty dinner that added nutrition counts for something, right couple... Pasta to eat on the day it was posted, it ’ s soo good warming goodness. May not be republished in part or in whole without permission and credit! Deliciously creamy tuscan kale pasta hearty dinner and long pasta needs a lot of room to swim in to... Is light, slightly creamy, with a hint of lemon in some olive oil a! For it by half and instead add in more veggies like peas, peppers, mushrooms, and and! The entire family by sautéing some garlic and red lentils, along with some grated... Box instructions until just al dente ( firm to the directions on the day was... Base of an herby cream sauce earns from qualifying purchases dried tomatoes add a briny,...