Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. Panera Broccoli Cheddar Soup Recipe! I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! 1 pinch Kosher salt and freshly ground pepper. Restaurant recommendations you trust. May 19, 2019 - Cheddar Broccoli Potato Soup By cookingclassy.com This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. Total Fat 32g. Stir in cream. All rights reserved. Definitely on the make-again list!! unsalted butter in a large Dutch oven or pot over medium-low heat. It’s lighter than the traditional thick, overly cheesy version you’re accustomed to, and perfectly balanced. The Best Broccoli-Cheddar Soup. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. Simply sauté the shallot and garlic in a pan, then add the broccoli, white beans, and vegetable stock. Cover pot and cook until bright green, another 3–5 minutes. Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. I use cayenne for heat or a jalapeno. How would you rate Broccoli Soup with Cheddar Cheese? Divide soup among bowls. Gradually pour milk … Sprinkle 1/3 cup cheese over each. Divide soup among bowls. Cholesterol 80mg. There are 310 calories in 12 oz (340 g) of Au Bon Pain Broccoli Cheddar Soup (Medium). sharp cheddar cheese on the large holes of a box grater. Pages. Calories % Daily Value* 49%. Recipe sharing at it's best. Puree the soup and stir in the cheese, then return to low heat until ready to eat. Is. Lemon Icebox Bars. 55% Saturated Fat 11g ... Top Au Bon Pain Items. DO AHEAD Can be made 1 day ahead. Dietary Fiber 4g Sugars 7g. Nutrition Facts. Broil until cheese melts and bubbles around edges, about 4 minutes. Next time I'll use a little less water (3-4c) for a thicker consistency. … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. Alternatively, use an immersion blender. Ingredients: 1/2 stick of butter (1/4 cup) 1/2 of a medium yellow onion, chopped. To revisit this article, visit My Profile, then View saved stories. Comfort food doesn’t get much better than this! Simmer uncovered until broccoli is tender, about 15 minutes. 6 tablespoons butter. They are a nice addition, but use decent bread. Oh yeah, and if you have any leftover soup the next day it makes a great sauce for pasta, especially with some sausage. Get full nutrition facts for other Au Bon Pain products and all your other favorite brands. Cover with water and bring to a boil. Where’s the instructions? Total Fat 24g. Prep time: 00:10 minutes Cook time: 00:35 minutes Total time: 00:45 min… Melt 3 Tbsp. Amazing! I followed the recipe exactly but added some chilli oil on top for some extra heat. You can always add another teaspoon. Season generously with black pepper; taste for salt. I loved this soup with a few easy modifications. Pour in 5 cups water, add 1 Tbsp. Return to medium heat and add remaining florets. I would eat it every day. Restaurant recommendations you trust. Step 2 Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Peel and coarsely chop. I like the soup and will make it again. Place 6 ovenproof soup bowls on baking sheet. 2 cloves garlic, minced. Add broccoli florets. Meanwhile, trim bottoms of 2 heads of broccoli, then peel. That’s it, you’re done! To revisit this article, select My⁠ ⁠Account, then View saved stories. … Required fields are marked *. || Soups", followed by 236 people on Pinterest. 2 cups broccoli florets, cooked until bright green 1/2 large onion, chopped 2-3 cloves garlic, crushed 1/2 tsp butter 1/4 cup light cream 2 tsp chicken bouillon pepper nutmeg (opt) 1 cup shredded Gouda or cheddar cheese Place cubed potatoes in a large saucepan. Thursday, January 23, 2014. Waaaay too sweet. Recipe: Creamy Broccoli Soup With Cheddar Crisps - Simplemost Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Recipes you want to make. Halve 2 onions. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Add stock; bring to boil. This. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. ), 2–3 minutes. Broccoli Cheddar Soup Recipe | Bon Appetit. unsalted butter in a large Dutch oven or pot over medium-low heat. Cover and reduce heat to low; set aside while you make the cheddar croutons. 11 mars 2015 - Explorez le tableau « Recipes-Soups » de Guylaine Boisvert, auquel 118 utilisateurs de Pinterest sont abonnés. 75% Saturated Fat 15g Trans Fat 1g. The broccoli add a beautiful color to the dish, while the beans make it thick and creamy. Your soup won’t be quite as smooth, but it will still be great. Return purée to pot. In my opinion the best soup for a cold, rainy day is a hearty one. Followed the directions exactly and it tuned out perfect. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Bring to simmer before continuing. I can't comment on the salt level as I went off script there. Stir in cream. (Can be made 1 day ahead. Bonjour my friends! It comes together easily and is super tasty. I thought the soup was delicious but he's not really a fan of chunky soup. Step 3. It was definitely a new experience for us both but the flavor is delicious and i personally thought it was yummy all around! If we can cook it, you can cook it And we'll travel the world to bring it back home to you. This was the best broccoli soup I ever made! You'd need to walk 63 minutes to burn 225 calories. Posted: (3 days ago) Melt 3 Tbsp. Grate 8 oz. Recipes you want to make. Sprinkle 1/3 cup cheese over each. 1 large (16 fl oz) Log food: Mix remaining 3 tablespoons butter with flour in small bowl to make paste. This Easy Keto Broccoli Cheddar Soup is Suitable for Low-Carb Diets Also It's Gluten-free. My partner made this for dinner tonight! Wow I loved this soup, so delicious and easy to make! You should have about 2 1/2 cups. Access keto meal plans and articles. oz) of Au Bon Pain Broccoli Cheddar Soup. Shows. How would you rate Broccoli Cheddar Soup With Cheesy Croutons? Amount Per Serving. Ad Choices, tablespoons (3/4 stick) butter, room temperature, pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces, teaspoon chopped fresh tarragon or 1/2 teaspoon dried, 1/2 cups chicken stock or canned low-salt chicken broth, cups (packed) grated extra-sharp cheddar cheese (about 8 ounces). We got you. But, I add a word of caution for the amount of salt in Step #4. Step 2. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Top with cheddar croutons. 1 large yellow onion, finely chopped. Bon AppeTeek FOR THE LOVE OF FOOD. Bake the biscuits (at the same temperature as the broccoli). Add the broccoli to the soup and simmer until tender. Preheat broiler. While the soup comes to a boil, chop the broccoli and put in the oven to roast. No need to break out your best knife skills because it’s all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. Cover and keep refrigerated. So: less salt, use 4 cups chicken broth, no need for yogurt, and use good bread for the croutons. Coarsely chop into 1"–2" pieces. Add stock; bring to boil. All rights reserved. Not gloppy or overly rich. medium. I could eat this all day. To revisit this article, visit My Profile, then View saved stories. Jan 5, 2020 - Explore Esther Solid's board "Bon appétit? Comment Some blender advice: Don't fill your blender more than halfway—work in batches as necessary. Beautiful flavor, intense color. This was so good and wasn’t hard to make. Add onion, garlic, and ½ tsp. 1 bunch broccoli; 1 small onion, finely chopped; 1 medium red-skinned potato, diced; 1/4 cup all-purpose flour; 3 cups low-sodium chicken or vegetable broth; Kosher salt and freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1 cup grated extra-sharp Cheddar; 1 teaspoon Worcestershire sauce; One 12-ounce can fat-free evaporated milk Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. Peel and smash 4 garlic cloves, then coarsely chop. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. Au Bon Pain Broccoli Cheddar Soup. 450. I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. MUKBANG / ASMR / EATING SOUNDS - Tortilla Bowl & Cheddar Broccoli Soup. Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 20–25 minutes. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! Simmer uncovered until broccoli is tender, about 15 minutes. In this episode I'll show you how to make my Broccoli Cheddar Soup recipe. Because we missed the bread bowl (how you could blame us? I need the instructions back! This recipe is a quick, filling and delicious option for a cold day. pieces. Add garlic and tarragon; sauté 1 minute. 2 cloves garlic, finely chopped. ... Every Way to Cook an Egg (59 Methods) | Bon Appétit - Duration: 27:11. ), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl. Add stock; bring to boil. Hoffbrau’s Broccoli Cheese Jalapeño Soup Recipe Serves family of 4. It’s made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. Coarsely chop stalks into 1"–2" pieces. Cooking advice that works. Remove soup from heat and stir in ½ cup plain Greek yogurt. Separate hefty stalks from florets (the thin, little stalks attached to broccoli tops are fine to leave attached to the crowns). Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! Cool slightly, then refrigerate uncovered until cold. Whisk paste into soup. Pour in 5 cups water, add 1 … 1 small (241g) Log food: Au Bon Pain Chicken Noodle Soup. This version from Basically by bon appétit really hits the mark. Au Bon Pain Garden Side Salad. Ad Choices, tsp. Cooking advice that works. One tablespoon is far too much for my taste, and I used Kosher salt. better to begin w/a teaspoon. He's not super familiar with the kitchen and it was still very manageable. Definitely taste the broth before you add that much. Add onion, garlic, and ½ tsp. Serving Size. Add broccoli florets. Cut cheese toasts into 1" (spoon-sized!) Reduce heat to medium-low and keep at a simmer. Technically, you could replace it with two tablespoons of extra-virgin olive oil, but I like butter better here. Sodium 1390mg. Oct 29, 2020 - Explore Jayme Blazian's board "Broccoli", followed by 165 people on Pinterest. 340. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. Add garlic and tarragon; sauté 1 minute. ... A French phrase with any of various meanings related to having a good (bon) appetite (appétit… This is hands down the best broccoli soup I've ever made. The picky teenager even devoured it. Panera Bread Broccoli Cheddar Soup Recipe. Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). 14%. Stir in cream. Cook until soft, about 10 minutes. Grab a bowl a get cozy! To avoid explosions, remove the center lid from the blender and cover with a kitchen towel. Bon Appetito! Total Carbohydrate 27g. Delish! Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. 10/10 will make again. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Serving Size. You discarded the instructions to make this fabulous soup!! salt, and bring to a boil over high heat. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. Transfer to a blender, let cool for 5 minutes, and purée until smooth. Quick and Easy to Make, It ticks all the right boxes! 27%. Broccoli Cheese Soup Ingredients. I do make soups frequently and start w/a teaspoon. Track exercise, weight, ketones, blood glucose, and body measurements. The only thing I changed was leaving out the yogurt and it still turned out great. Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Visit CalorieKing to see … Heat broiler. Add 2 cups cheddar cheese and stir until smooth. – Corn Starch – ½ cup (mix w/1/2 cup cold water) – Fresh Broccoli – 30 ounces (crowns and stalks; equal parts) crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. I drizzled the soup with EVOO in the serving bowls before adding croutons. Set a net carbohydrate goal and search and log over 1 million foods and recipes. ), you can whip up a pot of this soup in about 15 minutes. 1 medium = 12 fl oz. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. I never make the croutons, I don't think they're 100% necessary. To revisit this article, select My⁠ ⁠Account, then View saved stories. With a tablespoon of regular salt it would be inedible. January 13, 2015. Add broccoli stalks and potato pieces to pot and stir to coat in butter. large. This soup has depth without feeling heavy. Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. Broccoli Cheddar is one of my favorite soups but it can be very heavy and well, nap-inducing. Whisk paste into soup. Enjoy the ASMR mukbang eating show! Place 6 ovenproof soup bowls on baking sheet. © 2021 Condé Nast. The idea for my creamy broccoli cheddar soup stems from my Nana’s love for this soup at Panera. Ingredients. Au Bon Pain Broccoli Cheddar Soup. red pepper flakes; season with salt and black pepper. Amount Per Serving. Peel 1 medium russet potato. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Just perfect! You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal.