We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. I had 3 carrots in the fridge which I grated. Cut the broccoli into small florets add to the pan and let simmer for a few minutes until the broccoli is tender. This also made the soup really thick, more like a stew (for the commenter who said it wasn’t thick enough). . I made this last night and OH EM GEEEEEE it’s perfect. I’ve literally been dying for soup like I remember it and every recipe I’ve tried has been so gross, but this one is amazing omg sooooo good!!! This broccoli cheddar biscuit pot pie is quite literally, as easy as pie. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . Made this tonight after saving it to my phone a while ago following a random FB post. I also used sunflower seeds and hemp hearts instead of cashews. My non vegan family even asks me to make a big match to drop off! Drain fully, pat dry, and set aside. 2 tbs nutritional yeast. Enjoy! For this creamy, delicious soup, you’ll need: Onion, Garlic, & Broccoli. A few hours in advance (or the day before), cover the nuts with some water and let sit 4-6 hours. Honestly I haven’t tried one of their recipes that wasn’t amazing! These cookies do not store any personal information. Comforting, cosy and delicious vegan broccoli cheddar soup! This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Thank you for sharing this fantastic recipe!!!! A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. OK guys. surprisingly, i love eating this recipe cold too!! The SO loves potatoes so I added about 5 small Yukon golds with the skin on. This soup is my favorite! ¼ cup all-purpose flour. Thanks so much for this amazing recipe! What you’ll need for this vegan broccoli cheddar soup: That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! We also use third-party cookies that help us analyze and understand how you use this website. NEVER MISS A RECIPE! So good!!! All you need is broccoli and a few other ingredients. Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. It was so easy for me to make for my first soup and I really want seconds but I’m going to save some for the rest of the week (and my husband), I also love that it has quite a good amount of protein. Chilly autumn days call for this vegan broccoli cheddar soup with herby sourdough croutons. , Ahh yay!! I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of paste. Add vegan butter and stir until melted. Nooch smell was really strong, so I had misgivings I tasted for seasoning, and it just tastes like yummy, savory, creamy broccoli soup. The milk adds more richness and creaminess to the soup, without using cream. To thicken the soup we are going to make a quick roux and add flour and vegan butter. You will be adding soup ingredients shortly. I’ve never made a soup before because most of the recipes require a soup maker or putting the soup back in the blender half way through the recipe and I didn’t want all the extra steps. Thick, creamy, chunky, dairy-free vegan broccoli “cheddar” soup. Sauté, stirring frequently, until onions are translucent, about 5 minutes. Keywords: soup, entree, lunch, dinner, broccoli, cheddar, soup, vegan, gluten-free, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. looks delicious, thanks! We featured this in our latest meal prep video on youtube, check it out plus the whole menu by clicking here. We are so happy to hear that you loved it. We used the Better than Bouillon vegan chicken broth for this recipe. Thanks so much for posting this! In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. Add butter and stir until melted, then add the flour and mix until thick. Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. We make this about twice a month and can never get enough! Yup, I personally believe this vegan broccoli cheddar soup … Ingredients. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. Toss in finely chopped herbs (I used tarragon, sage and rosemary) and leave to cool whilst you make the soup. Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. this looks amazing – definitely going to give it a go. How do I prepare vegan broccoli cheddar soup? Start the soup – In a pot, melt the butter and saute the onions, followed by the garlic. I recently got a new blender so can finally make things with blended cashews (my old blender was NOT up to the job and I got sick of gritty sauces) so I’ve been hunting for recipes , Haha well congrats on the new blender! so glad you enjoyed it! Place in the oven for 8-10 minutes or until crispy. 3 cups veggie stock This tastes literally just like Panera’s broccoli cheddar. It is mandatory to procure user consent prior to running these cookies on your website. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt… For more soup recipes you may enjoy these: As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. Toss generously in olive oil, salt and pepper. This has become a staple in our home! Thanks for sharing! As far as the fiber goes, we just added it to the nutrition facts. Instead of using shredded vegan cheese, we decided to use cashews and some seasonings instead. Serve warm with a garnish of fresh parsley and croutons. 2 cloves garlic, minced. This was very yummy, but for some reason it never really thickened up. Steam for 3 minutes. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Yay, we are so glad that you liked this recipe! Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it was finally time to get into the kitchen and test out the recipe. To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of … It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. So creamy and flavorful! But opting out of some of these cookies may have an effect on your browsing experience. I’m not sure if it improved it or not, but the finished product was a well-bodied, full of flavor delight which was on par with Panera’s broccoli chees soup (but this just had more FLAVOR in my opinion). Thank you so much for sharing, that makes me so happy to hear! In a large stockpot, saute onions and garlic in approximately 3 Tbsp. I tried making it in the instant pot (cause its over 100⁰ here) and it worked for the most part. Then add the flour and stir until it forms a thick paste. I also added a teaspoon (or more probably) of extra lemon along with additional salt and pepper. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! What you’ll need for this vegan broccoli cheddar soup: Onion; Garlic; Flour; Butter; Vegan milk (almond, soya, oat etc) Vegetable Stock; Vegan cheddar style cheese; Paprika; Broccoli; Salt and … Gradually pour milk into flour mixture while whisking constantly. The croutons are optional but for me nothing beats crunchy herby croutons dunked in soup. Make the croutons. Makes 3-4 servings. This was TERRIFIC! Transfer to a bowl and leave to cool whilst you make the broccoli soup. Nutrition facts label provided by Nutri Fox. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! Heat oven to 200C/400F. I didn’t have any celery on hand, but I used a pinch of celery seed and topped it with Daiya cheddar shreds. Just one question.. it says 3 cups water + 4 tbsp better than bouillon? Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. My favourite is the Violife mature cheddar style which you can get in most big supermarkets! Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. I added a tiny bit of arrowroot starch to thicken but I don’t think it needed it at all because it thickens on its own. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Thanks so much, I made it and it’s delicious . This zero-waste recipe is easy and delicious, no one will believe it’s vegan and has no added oil! Definitely a keeper recipe. For now, just leave the cheese sauce in your blender. It was simple and came out so good and creamy. Use a hand held blender to blend until chunky, or smooth if you like it smooth. This website uses cookies to improve your experience. OMG I think this soup is going to be a weekly occurrence now in my house! I use Violife mature cheddar style cheese. Add the cheese, stir and let melt. Bring a small pot of water to a boil. Add 2-1/2 cups water, broccoli florets, and carrots. Soak for 20 minutes or until softened and drain. So glad you enjoyed it, thanks for sharing! Thank you so much for this recipe, I can’t wait to make it again! We want it thick enough … How to Make Vegan Broccoli Cheddar Cheese Soup Prep the broccoli – Boil the broccoli until softened and pulse in a food processor only 2–3 quick times for a light chop. I loved the Panera soup before I went vegan so I was naturally skeptical to try this but boy was I wrong! We like it with croutons, in a sourdough a bread bowl or a some warm and toasty Italian. First let the cashews soak in hot water for about 10 minutes. This is seriously the best vegan recipe I’ve made in the past like 8 years. Stir and let cook for a couple of minutes. Use a nice large head of broccoli, or two small ones. First off I want to say I have a huge issue with non dairy recipes tasting, well, like non dairy lol. Add the vegetable stock and almond milk and whisk/stir until there are no lumps. Bring the mixture to a boil and lower to a simmer. So good! This Vegan Broccoli Cheddar Soup is just as delicious served in a regular bowl and is a 10/10 on the comfort food scale. We used the Better than Bouillon vegan chicken broth for this recipe. Seriously. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. 5 to 6 cups (350 g) chopped … There are sweet and savoury recipes for every occasion and craving! Hey, this looks delicious! Cook for 15-20 minutes, stirring often, until the soup has thickened. You can use any vegan milk you like, I use unsweetened almond milk, but use your favourite or what you have on hand. Love your channel, your recipes and your overall vibes! I have been CRAVING broccoli cheddar soup! 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Add the broccoli and stir to combine. I’m glad that you like it and thank you for the love . . Copyright © 2021 Cupful of Kale | Trellis Framework by Mediavine, Braun MultiQuick 5 Vario Hand blender MQ 5035 Sauce, White/Grey, Alpro Roasted Almond Unsweetened - 1 Litre (6), 2 cups (480ml) unsweetneed almond milk (or other plant milk). Easy Vegan Broccoli Cheddar Soup Recipe. This website uses cookies to improve your experience while you navigate through the website. Will definitely make this again! Blend on high until smooth and set aside. Just made this and you were not lying about it being the best you’ve ever had! At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! This is by far the BEST vegan broccoli cheddar soup that we’ve had! 2 tbsp vegetable oil; 1 onion, chopped finely; 1 clove of garlic, minced; 1 head of broccoli, chopped; 1 large potato, peeled and chopped; 3 cups (750 ml) vegetable stock; 6 oz (175 g) vegan Cheddar cheese, grated; Salt and pepper; Instructions. While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. I’ve made so many recipes that are supposed to be like cheese but they always have that signature weird flavor. Cut the sourdough slices into inch squares and place on a baking sheet. In a large pot over medium heat, add in 2 tablespoons of vegetable broth along with the diced onion and celery. Now sauté the diced onion and garlic in a sufficiently large saucepan. All Purpose Flour For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Making this as I write and let me tell your soooo darn good. I have used it in many soup recipes and have noticed that different brands very widely in flavor. Cut broccoli until small florets and add to the pan. 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Do you know roughly how much fiber is in the soup? Thank you for supporting Sweet Simple Vegan! Combine the cashew mixture and “cheese” mixture in the soup pan and stir. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Thankyou! 1 tbs mellow white miso. Heat some oil in a saucepan on medium heat. If you make this recipe and share it, please tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan so we don’t miss your photos! 4 cups broccoli, cut into bite-sized pieces. If you grew up eating Panera’s rich, cheesy broccoli cheddar soup, you’re going to love this vegan option! Thank you! Once the onions and peppers are tender, add the veggie broth and water and herbs and spices and broccoli. Great recipe!!! Thank you!!! Also put the cream sauce after it’s done cooking the veggies or it’ll separate it. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. You guys are great and bear too!!.. 1 carrot, peeled and diced. I have a long found love for Panera Broccoli Cheddar Soup, but I … Drumroll, please! And this broccoli cheddar soup is my new favourite! So instead, I added about 1/4 teaspoon of cayenne and 1/4 teaspoon of ground mustard. Save my name, email, and website in this browser for the next time I comment. Easy to make too! Taste is similar, and I think I will eventually like it better over time. Add in the broccoli, carrot and nutmeg and mix again until combined. Plus, it’s easy to make and requires only 40 minutes! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Serve with the sourdough croutons and enjoy. water. Leave to cook for a couple of minutes until tender. Now add the peeled and diced potatoes and carrots with the vegetable broth to the onions and cook until they are soft.