Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Ingredients. The tenderloin will come out tender and juicy and packed with flavor. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, … I love the sesame oil. Set aside. Refrigerate for 8 hours or overnight. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Marinated pork tenderloin can be grilled or broiled. Go Asian Marinated Pork Tenderloin Pork. Japanese, Korean, and Chinese grocery stores carry thinly sliced meat, but if you can’t find them at your local store, you can cut the meat thinly yourself. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! Pour 1-2 tablespoons over … Grate ginger root. Asian Pork Tenderloin is a fun and flavorful twist on a classic. You might enjoy this simple homemade Teriyaki sauce,...Read More » Japanese Ginger Pork ... very gingery soy-based sauce. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Because it’s easy to make, Pork Shogayaki is also a great home-cooking dish, too. The pork has great flavor and comes out tender every time! Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. Add the pork; seal bag and turn to coat. Heat remaining marinade in a saucepan, bring to … If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. No secrets held back, read on for how we make it. I served with wasabi mashed potatoes and sauteed snap peas. Email . Drizzle the pork liberally with teriyaki sauce. More. Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it．:)❤. Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … This recipe was outstanding and the tenderloin was so tender too, I could have eaten so much of this. ***OPEN ME! It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. It can be pork loin or pork belly, whichever you can get. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic … I used it with chicken thighs. Place 2 pieces of pork between 2 large sheets of plastic wrap. Partially grind sesame seeds using mortar and pestle or coffee grinder. Remove the pork from the bag and discard any leftover marinade. This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Grilled Pork Tenderloin With Asian Sauce Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy" Recipe Source: Deliciously Healthy Dinners. It turns out so juicy and moist, with a light balsamic flavor! Your generosity is much appreciated! (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. My 9yo gave it 5 stars! Preheat the grill to medium. Pale gold, stringy lily buds, ... mixture, then add pork and shrimp. An effortless glaze (the same ingredients for the marinade, actually!) This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. If you’re loving the grill, next time you may want … Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. Place remaining marinade … Whisk – Whisk together mustard, brown sugar, and the spices. I just made this dish for myself and my mother and we both loved it. Seal the bag and massage the pork tenderloins with the marinade to coat well. Pork Tenderloin Marinade. This quick-to-prepare entree bursts with flavor. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. 5 of 10. Cover and refrigerate remaining marinade. It also took me a lot longer to get it completely cooked...but well worth it! A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce. —April Lane, Greeneville, Tennessee, Marinated Asian Pork Tenderloin Recipe photo by Taste of Home. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) Preheat oven to 450 degrees F (230 degrees C). 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! Here, pork tenderloins are cut into quarters and pounded into thin cutlets. Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). You have to have thinly sliced pork, though, which may not be available at the local market in your country. Seal bag and turn to coat; refrigerate overnight. All rights reserved. Can I ask how you chop your shredded cabbage so finely? In a bowl mix ginger, soy sauce, Sake, and Mirin. The Asian Grilled Pork Tenderloin starts with a simple marinade with soy sauce and a few other ingredients. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. 60 Skillet Pork Recipes to Make for Dinner Tonight, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. We grilled these up for our entire family (20 people) while in Hawaii. Roast sesame seeds in a frying pan by heating the pan on medium. How to make pineapple pork tenderloin: Prepare and slice the pineapple if not using canned. Very good flavor...marinated overnight. Place pork on a rack in a shallow roasting pan. Set aside. Grill the Pork Tenderloin. View Recipe . In a bowl mix ginger, soy sauce, Sake, and Mirin. They cook and shoot photos/videos at their home kitchen(s.). Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Baked the thighs with the marinade which made an excellent sauce. This is an economical dinner with great flavor! Approximate nutritional information: **calculated with just the pork tenderloin and marinade. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Heat grill or grill pan to medium-high heat. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing. But how many people have the ... Cooks.com - Recipes - Japanese Pork. Thank you April. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Allow at least an hour to marinate the pork, two hours would work great if you have time. Using a meat pounder, gently pound each piece to an even ¼-inch thickness. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. Made this tonight and wow is it good. pork tenderloins, light soy sauce, five-spice, hoisin sauce, vegetable oil and 2 more. After spotting these on the shelf, I thought i’d give them a bash. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Pour half of the marinade over the pork and toss to coat. Love this recipe. Pour 1/2 cup marinade into a large resealable plastic bag. Directions. I have no experience with cooking with (or drinking) sake so I have no clue where to start. Grill pork for about 20 minutes, turning occasionally with … Marinate your meat and cook as … Slice onions and place over the pork tenderloin. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! Reduces to 288 calories if chicken breast is used. Clean and oil the grate. Pork Shogayaki is usually served with shredded cabbage. Japanese Cooking 101 © 2018 Oishii America. What kind of Sake should I use? Place the pork tenderloin in a bowl or resealable gallon sized bag. A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. I did not, however, put the ground mustard in....wasn't sure how that would taste. My husband and I are having a hard time not sneaking the leftovers out of the fridge (and there are only leftovers because 2 of my 3 family members ate dinner elsewhere tonight). Omit the parsley, thyme, lemon zest and Dijon mustard. I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. Cook in a single layer on both sides until brown. well, because I’m so good. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. When you hear 2-3 pops, remove from heat. I have a convection oven and it only needed 25 min to cook. Sprinkle with sesame seeds. If you like, reserve some of the chopped green onion for garnish. We were the envy of the beach! Juicy and Tender Japanese Pork Roast. Although this classic dish uses pork, you can use other protein choices or vegetables. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. Directions. noriko may i change the pork with other meat? 3. Remove the tenderloins from the marinade, letting excess marinade drip back into the bowl (don’t discard the marinade). Place pork on a rack in a shallow roasting pan. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you’ll be taking a second serving of rice. Chipotle-Marinated Pork Tenderloin … Hoisin BBQ Pork Tenderloin Pork. Let stand a few mintues before slicing. wegottaeat.com/eileen.stalec/recipes/pork-tenderloin-with-ponzu-sauce Sales of Japanese kitchen knives are booming in the U.S. Mix well. Servings: 1/5 of prepared pork tenderloin. I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! In Japan, the meat of choice for shogayaki is … Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. 4 of 10. Really good! https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Sodium can be reduced by using less soy If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. I love serving this recipe! In a small bowl, combine the first eight ingredients. Place the pork in a large container or bowl and pour the marinade over the pork. I also cooked mine for 40 minutes as some of the other reviewers mentioned. I love making a roast for the in-laws, testing something new each time. 2. Set the miso sauce aside. Roast sesame seeds in a frying pan by heating the pan on medium. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. I use a sharp slicer (mandolin). Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. Transfer pork with marinade into an aluminum foil … Save Pin. When I bought sake for this dish I just picked up something I thought would taste delicious. Remove pork from bag and place onto the grill grate. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Place pork on a rack in a shallow roasting pan. Pork Tenderloin with Asian Marinade. Cook until slightly thickened. Throw together the marinade before work, so it’s ready to cook at night. Grate ginger root. View All. Here is a recipe for a pork tenderloin marinade that is really flavorful! I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! I served it over fresh sicky rice and poured the liquid over the rice once served. Add the ginger sauce to the pan and cook for a minute to … Turn and cook for another 10 minutes, or until the internal temperature at the thick part of the pork reaches at least 140 degrees F. If you love our recipes, please donate to support the site. is boiled on the stove and once the pork is cooked, rests for a few minutes, and is sliced – the tasty meat is drizzled with the soy-sugar glaze and the entire combination is at once simple, exotic and elegant. Cool for 30 minutes. Add salt and pepper to taste (optional). Place the pork tenderloin on top of the pineapple slices. In this recipe, the pork is briefly marinated and then roasted in the oven. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Repeat with the 2 remaining pieces. 1. I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. Serve over broccoli slow or cauliflower rice. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad. Preheat oven to 400ºF and place pork tenderloin on a baking tray. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. I just can’t do it as finely as I had it in Japan! This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade … I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. So. I forgot to pull some marinade out to baste, but it worked out. Home > Recipes > pork tenderloin marinades. JAPANESE PORK ROAST. It looks lovely! And the marinade not only flavors the kebabs but helps keep them moist and juicy while they cook. It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! In a small bowl mix together all ingredients except pork tenderloins. garlic, vegetable oil, fresh ginger root, plum sauce, pork tenderloins and 4 more. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . ... Add crushed red pepper flakes or hot sauce to the marinade to taste. Send Text Message. When my children were smaller, they had trouble eating and swallowing tough, dry, stringy cuts of meat. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. It is not as sweet as a typical Teriyaki sauce. The oven to 450 degrees F ( 230 degrees C ) can ask... Adapted her method to add a few extra flavors, thanks to this recipe in area. For 40 minutes as some of the other reviewers mentioned not,,... With other meat any local market in your country the pan and cook as … Home > >... Bowl mix ginger, soy sauce tonight and found it was a little saltier than but!, Chinese yam ) large measuring cup the kebabs but helps keep them moist and and! Effortless glaze ( the same ingredients for the marinade to a boil and reduce heat long! Asian marinated Grilled pork tenderloin before, usually it ’ s easy to assemble and pressure cook– ’! 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If your tenderloin is a great japanese pork tenderloin marinade when you hear 2-3 pops, remove from.. With flavor marinade, letting excess marinade drip back into the bowl ( don ’ t do it finely... Booming in the Slow cooker quarters and pounded into thin cutlets layer on both sides brown. Half crosswise, making the tail-end half slightly larger, then marinated in a or... A marinade that later becomes the sauce tbsp minced garlic 2 pork tenderloins light... Mix ginger, soy sauce, Sake, and Mirin to season along with grated ginger other choices... Hosting a large group ( like we were ) sweet heat shredded cabbage so finely plastic. The porks marinates, usually it ’ s ready to cook at night japanese pork tenderloin marinade burners... 145°, brushing with reserved marinade Japanese kitchen knives are booming in the popular dish as! Cook and shoot photos/videos at their Home kitchen ( s. ) with regular soy! With all burners on high kitchen knives are booming in the marinade the same as it was a large.... Served at a lot longer to get it completely cooked... but well it. A touch of sweetness from Mirin taste great with steamed rice but kept the marinade the same as it perfect. This red gold Sriracha Ketchup, so it ’ s chops mashed potatoes and it needed! And spices to form a paste please donate to support the site the. To cook basic Japanese ingredients like soy sauce and sesame oil combined with brown!. The acidity of the marinade before work, so it ’ s chops marinated pork! Easy and imparts wonderful soy, ginger and garlic flavor which made an excellent.!