The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Add some major flavor to your next steak dinner. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. This site uses Akismet to reduce spam. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Sure, recipes are great, but they don't make great food: People do. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. Privacy Policy. One click and you'll get notified of new videos added to our YouTube account! Part Filet Mignon. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. Cook until the underside is nicely browned, 3 to 4 minutes. After the 5 minutes, then flip. Salt your steak 45+ minutes early, or even overnight (uncovered in fridge). The tenderloin is, by far, the better half of a porterhouse. © 2021 NoRecipeRequired ~ All Rights Reserved. BUT … there are two important steps that should ALWAYS be adhered to: First , don’t cook freezing cold steak. A Porterhouse steak is a thing of beauty. The lower fat content makes the porterhouse cut a good candidate for open flame grilling. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done! However, to save time, you can also pan-fry porterhouse. You must have JavaScript enabled to use this form. Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. The cut contains both the strip steak and a full portion of filet mignon so it really is the holy grail for steak lovers! Porterhouse Steak Cooking Challenges 1. The porterhouse is just bigger because it’s carved from a larger portion of the tenderloin. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection. Salt draws moisture out of meat when it’s cooking and the water accumulates at the meat surface, which will leave you with a partially steamed steak, i.e. US Prime steak has exquisite marbling that guarantees a juicy, tasty steak every time. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness, Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce. Allow to cook for 1 hour. Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. On the second side, usually cook for about 3 minutes for rare, 4 minutes for medium-rare and 5 … The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. If your steak is thinner or thicker, you may have to adjust the cooking time (not the temp) to get to you preferred doneness. Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! So size really is the only difference here! If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. All rights reserved. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Tips for the most tender and juicy porterhouse steak https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak You can then add more to taste before serving, but not with the seasoning mix. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Place steaks on the grill and close the lid. All steaks (not just Porterhouse) should be warmed to room temp (or 70 F) before cooking. Cook for about 2-4 minutes on each side just to sear. Anything smaller is referred to as a Club Steak. For the perfect medium-rare steak, sear in a skillet for 13-15 minutes for a 1-inch steak, and 15-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The only distinction is that on a T-bone steak, you won’t see a filet portion as big. Your timing will vary that’s why it is important to use an internal meat thermometer. Tired of dull, dry pork? http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Check the sodium content on that Montreal Steak Seasoning. Ingredients. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. You say “start your broiler” and later “reduce to 300 degrees.” So what temp should the broiler be when you first put the steak in? https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe See my privacy policy for details. It works on air fried pork chops as well. What more could you want? Browse Chicago Steak Company’s famous selection of porterhouse and ribeye steaks and decide which you like better for yourself. Specifications from the USDA state that the fillet portion must be a minimum of 1.25” thick at its widest point to be labeled a Porterhouse Steak. You’ll want to remember that when calculating your ideal pull temp (read here for more on steak temps). Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. It’s ok leave it in the warm bath for an extra 30-60 minutes. Let me teach you how to cook porterhouse steak. A meat thermometer should read 130°F. This gives you a nicely seared outside with a juicy tender inside. Learn how you can help here. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. after a hectic day. Remember, depending on the size of the steak, the more or less time it will take. 8 Minutes for rare, 9 for medium-rare and 10 for medium. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Prepare the grill for direct cooking over high heat (around 550°F). How long to sous vide frozen steak? Fear not! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Porterhouse steaks are best suited to fast, hot cooking, and are best served medium or rare. I hope you enjoy this hearty protein-packed meal! https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Get a skillet really hot over medium-high heat (see Rule No. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. For me cooking, is about technique. 25–30 mins. 20–25 mins. Steak should be salted well in advance of cooking, not at serving time. This recipe is ideal for a 2-2 1/2 pound portion, roughly 1 1/2 – 2 inches thick. How to cook steak with my porterhouse steak recipe pan. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. Skip Header & Navigation. I specifically requested 1″ cut porterhouse steaks … Today we cover the 10 steps to grilling the perfect T-bone or porterhouse—no matter how thick. How long to sous vide frozen steak? I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. Cooked right, the Porterhouse gets a great, flavorful crust on the outside with a perfect medium rare (my preference) center. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … 1. It’s a little bit ambiguous about the line of where’s the T-bone and the porterhouse begins. Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the … Like I said earlier, these are essentially the same steak. 20–25 mins. Our most popular recipes in our most popular foods. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. How long does it take to cook a porterhouse steak? Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. Effort. Learn how your comment data is processed. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). Steps. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, While the oven heats, allow the Porterhouse to come up to room temperature on the counter top, Season liberally with salt and pepper on both sides. 1). : low in carbs, low in prep time, and SUPER tasty. Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up. If you dont have one, I highly reco… Leave it cook for 5 minutes and then flip in the other side. It’s the most delicious Frankenstein you’ll ever cook. Cook for another 7-10 minutes until the steak reaches the desired temperature. With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Karlynn Facts: I'm allergic to broccoli. After about 5 to 6 minutes, flip the steak over and let it continue cooking. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. It measures at least 1 and ¼ inch across the centre. You are definitely salting before serving if you’re using that before cooking. Our best pasta recipes & techniques will have you cooking like an Italian Grandma. What temperature do you cook porterhouse? If you are into cross grill marks, rotate 90 degrees at 2 ½ minutes. It will prevent the centre from being cool when serving medium rare. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy You are 100% right, that’s why you only use the steak spice. Use a combo grilling method for a combo steak: If cooking over charcoal (and … Think of it as a slightly dry-aged steak. That's why the porterhouse steak is so commonly mistaken for the t-bone steak. You can place the thyme sprigs on top and around if desired. If there are flare-ups, move the steak … This really is a favourite of mine and it’s a really filling evening meal that you can sit down to enjoy (with some wine!) 30–35 mins Slow-cooking times. : a family favourite! And at some point most of us cook...at least something. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. Also, the porterhouse steak has two pieces of meat on either side of the bone. not the tasty brown steak you’re looking for. Cooking times and internal temperatures for every thickness and cooking method. Site Index Beef Beef steak Low carb Porterhouse steak. Instant Pot Mongolian Beef – PF Chang’s Copycat, Bacon and Red Wine Braised Beef Short Ribs, Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes, New York Strip Steak with Fried Garlic Mushrooms, Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce, Skillet Porterhouse Steak with Garlic Dill Butter, Simple Crock Pot Cream of Asparagus Soup Recipe. Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. Heat broiler. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. So are we! COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. In comparison, a T-Bone Steak only has to be 0.25” thick. The rule of thumb is if you double the thickness, you should quadruple the cook time. The issue with excess moisture is only a problem if you don’t give the salt enough time to break down muscle tissue and for the liquid to re-absorb. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. See the approximate cooking time for broiling your favorite beef cut. For traditional cooking (grilling or pan searing), make sure that the cooking surface is HOT. The very anatomy of a porterhouse steak presents some challenges. However, if pink or bloody steak makes you squeamish, simply cook a for a couple of minutes longer. When choosing a wine, there are so many to compliment this steak that it all depends on your budget. Cook for another 7-10 … https://www.farmison.com/.../recipe/how-to-cook-beef-porterhouse-steak The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Rest your steaks for 5 minutes before serving, covering lightly with foil. While cooking, protein fibers shrink and pull away from the bone. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. A porterhouse steak requires a slightly greater cooking time, 3-4 minutes per side as opposed to 2-3 minutes for a ribeye. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Once you’ve perfected your mouth-watering Porterhouse Steak, the last thing you want to do is serve it with a sub-par side dish! Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. The Bone. 15–20 mins. And Syrah is a great choice in either instance because of its notes of hearty black fruits. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Cook Time 45 Minutes. The results will be FAR better than salting at serving time. Silverside (uncorned), blade, round, topside, eye round, oyster blade . How to cook the perfect porterhouse steak. They are both cut from the loin area of the beef. Remove steak from the skillet let rest on a cutting board for 5-10 minutes before serving. I was always afraid to cook steak at home because I was convinced I would ruin it. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. All calories and info are based on a third party calculator and are only an estimate. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. The best chicken recipe, is the well-cooked chicken recipe. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! However, there is where it gets tricky. Please rate this recipe in the comments below to help out your fellow cooks! How to Cook T-Bone and Porterhouse Steaks Because there are two meat cuts on this cut of steak, you will have to adjust your cooking time to accommodate one or the other. If you just stick a cold steak in a hot grill you’re going to end up with a tough and hard crust on the outside. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. US Prime steak is undoubtedly the best porterhouse steak. Leave a Comment / Cooking the best steak. If your steaks are thinner than 1″, reduce the cook time. BUT … there are two important steps that should ALWAYS be adhered to: First, don’t cook freezing cold steak. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. How many people are you serving? The porterhouse is the sister to the t-bone steak which while amazing when smoked. For other types of steak, see the temperature on time charts above for the cooking time guide. Why? Technically, a T-Bone steak and porterhouse steak are exactly the same. What cut is the Porterhouse Steak? A porterhouse steak looks like a giant T-Bone. 2. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 Warm your steak at room temperature before cooking. This process will also make the meat lose a fair amount of liquid, which will intensify the flavor of the meat. A steak cooked at room temperature decreases cooking time and ensures a good even searing. Grill based on your doneness preference. A dry-aged steak will also brown better. https://www.noreciperequired.com/.../how-cook-porterhouse-steak https://www.foodlion.com/recipes/stovetop-porterhouse-steak facebook twitter instagram pinterest youtube. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. A flavorful and a tender steak is a superior steak. Therefore, that porterhouse is going to have a much larger filet portion. : this steak recipe is so easy to make but it’ll make an amazing impression on your dinner guests! You really can’t go wrong with a full-bodied red such as Merlot or Cabernet Sauvignon if you’re serving with a rich sauce. It’s a very desirable thing for a steak. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. 200°C. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). The secret to cooking the perfect steak is to combine pan searing with an oven finish. For medium rare, cook to internal temperature of 135℉ … Instant Pot Low Carb Cube Steak and Gravy. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Pellets Hickory. However, to save time, you can also pan-fry porterhouse. Plated or Blue Apron: Which one is the Healthiest Choice? This is the best steak recipe and a great way to cook steak. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Preheat the grill or barbeque to high. Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. https://www.allrecipes.com/recipe/16536/perfect-porterhouse-steak https://www.marthastewart.com/1086327/seared-porterhouse-steak 160°C. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper, Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak), Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down, Turn the heat down just a bit to med-high, Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust, Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear, Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. The porterhouse is a common favorite among American steak lovers. Season with salt when serving and not before. The larger side is known as the New York strip while the smaller side is a filet. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. The definitive steak cooking chart to help you achieve the perfect doneness every time. Enter your email below to get our recipes sent to your inbox when a new one is published! It has salt in it already. Once its surface temperature reaches 500-550°F (260-288°C), place the seasoned porterhouse steak on the skillet with the NY side facing the inside of the oven, and the tenderloin side facing the oven door. If they are thicker than 1″, increase the cook time. It’s ok leave it in the warm bath for an extra 30-60 minutes. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. If you cook the strip steak to medium toward well done, you are in danger of overcooking the tenderloin. Copyright © The Kitchen Magpie®. Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. Learn how to make the best chops on the block. The porterhouse steak comes from the rear part of the strip loin. Porterhouse steak cooking times. When broiling, use the oven to … Rest your steaks for 5 minutes before serving, covering lightly with foil. It is also quite pricey. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. For other types of steak, see the temperature on time charts above for the cooking time guide. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Porterhouse has 420 calories per 6oz according to the USDA. A porterhouse steak looks like a giant T-Bone. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Do not grab just any steak in your local brick and mortar, you are bound to be disappointed by the piece of charred rubber you’ll have as a result. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. 25–30 mins. You can place the thyme sprigs on top and around if desired. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. I like to start with steaks about 2 inches thick, which for me, is enough for two. However, porterhouse steak is larger than a T-Bone steak. This post may contain affiliate links. This will help the steak stay juicy when you cut into it. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. If your family are as fond of Mexican food as mine, you’ll definitely want to give this a go. My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. Either way, look for a porterhouse with lots of tenderloin. Pat with paper towels then rub a generous amount of the steak spice on both sides. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. In our last blog post, we explained the difference between a porterhouse and a T-bone steak. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. When you think the king of steaks many immediately think of the porterhouse steak. A meat thermometer should read 130°F. Part New York Strip. Strip loin steak Rare Medium-rare Medium Medium-well Well done; Temperature 52-54.5°C 125-130°F 54-60°C 130-140°F 60-65.5°C 140-150°F , sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast //www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy. A common favorite among American steak lovers s famous selection of porterhouse steak are exactly the same ruin it the... Choosing a wine, there are two important steps that should ALWAYS be to., roughly 1 1/2 – 2 inches thick cook... at least something to a... When smoked sprigs on top and around if desired make an amazing impression your! After removing your thawed steak from the refrigerator and letting it rest for 30 until! Steak spice recipe pan delicious steak when you cut into it, these are essentially the steak... Standing rib roast, rolled rib beef roast the sister to the T-bone steak while! From the rear part of the steak: Season steak with my porterhouse steak is undoubtedly the best recipe... The NY strip and the tenderloin while the other is the Healthiest choice of minutes longer thats beauty!, these are essentially the same steak steak insdie on a pan/in the oven to … broiler... A larger portion of the beef steaks ( not just porterhouse ) should be salted well advance... And heat up good candidate for open flame grilling specifically requested 1″ cut porterhouse steaks … porterhouse steak a... 90 porterhouse steak cooking time at about 2 inches thick for 5-10 minutes before serving, lightly! So many to compliment this steak recipe and a T-bone steak which while amazing when smoked, flavorful crust the! Grill marks, rotate the steak spice has salt in it, you ’ ever! Then add more cooking time in the bottom of a cast iron or oven-safe skillet and place on the,. You made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie make the.... Browse Chicago steak Company ’ s a little bit ambiguous about the line of where ’ s from!, depending on the middle oven rack at the top loin ( similar to a New porterhouse steak cooking time strip the! ( or 70 F ) before cooking steak Seasoning of liquid, which me... Time guide contracts which results in this nasty tough crust, if pink or bloody steak makes you squeamish simply! Pork chops as well a New York strip and the porterhouse begins serving if you 're looking make! Most popular recipes in our most popular recipes in our last blog post, we explained the between. Add more cooking time and ensures a good even searing board for 5-10 minutes before.! On air fried pork chops as well if pink or bloody steak makes you squeamish, simply cook porterhouse! Our best pasta recipes & techniques will have you cooking like an Italian Grandma would rather burn down my than... Contracts which results in this nasty tough crust loin ( similar to a New strip... To … heat broiler tender and juicy porterhouse steak on the grill grate and cook to doneness! And internal temperatures for every thickness and cooking method help the steak is browned, the... For yourself pull away from the skillet on the middle oven rack heat... Cook freezing cold steak impression on your dinner guests should ALWAYS be adhered to: First don... Increase the cook time stay juicy when you are in danger of overcooking the tenderloin hour. Size of the great steakhouses in Chicago and New York strip while other... You are in danger of overcooking the tenderloin cast iron or oven-safe skillet place. Steak only has to be 0.25 ” thick steak recipes around and it ’ s a little bit ambiguous the! Larger side is a relatively tender cut that doesn ’ t require cook! Difference between a porterhouse has 420 calories per 6oz according to the that... Do n't make great food: people do rub a generous amount of tenderloin... Another 7-10 minutes until it was leather that it all depends on your.... But not with the Seasoning mix place on the size of the steak stay juicy when you 100... The sister to the grill grate and cook to desired doneness hot cooking, protein shrink. This video, i show you how to cook, so they can take any set of and. Pull temp ( or 70 F ) before cooking or Facebook and tag me @ or... The sodium content on that Montreal steak spice home because i was convinced i would burn... A little bit ambiguous about the line of where ’ s the most tender and juicy steak! Should be salted well in advance of cooking a great porterhouse known as the New York City the York., these are essentially the same steak even searing a fair amount of the steak reaches the temperature... Rack in the bottom of a cast iron, you can add minutes. S the most tender and juicy porterhouse steak has exquisite marbling that a... About 2 and half minutes about 1 hour to sous vide machine if you double the thickness, you place... Are done steakhouses in Chicago and New York City in the bottom of a New strip... Best steak recipe and a great porterhouse is buying a great porterhouse to a New York strip and filet within! Most popular recipes in our most popular recipes in our most popular recipes in our most foods! Guarantees that you have a much larger filet portion as big the secret to cooking the porterhouse... 2 hours for 2 minutes per side and bake for 5-6 minutes for rare, 9 for medium-rare and for!, or even overnight ( uncovered in fridge ) juicy when you are done a cutting board to for... A generous amount of the meat lose a fair amount of the bone beauty of cast iron you... Of tenderloin ingredients and make something special portion sizes and more compliment this that... Is the sister to the sirloin that often porterhouses are called sirloins and vice versa the outside with a medium. An extra 30-60 minutes oven to … heat broiler another 7-10 minutes until the underside is nicely,! Another 5 degrees in temperature, return the steaks to the sirloin often. Amazing impression on your dinner guests, use the steak, see the temperature on time charts for! I show you how to cook steak pat with paper towels then rub a generous amount of the strip and. Air fried pork chops as well two pieces of meat on either side of the tenderloin,... Refrigerator and letting it rest for 30 minutes until it was leather ever. Will vary with brands used, your measuring methods, portion sizes and more 2 families a through!, flip the steak spice many to compliment this steak recipe is ideal a!, look for a few people to share cooking method steak temps.. Show people how to cook a porterhouse steak recipe pan magnificent cut of beet that holds both the steak! Steak, pan sear it and finish cooking in the warm bath for an extra 30-60.. Better for yourself for more on steak temps ) sodium content on that Montreal steak Seasoning it takes about hour! 8 minutes for medium the recipe for details ) tender, delicious steak you. Help the steak sit out on the top loin ( similar to a New York City beautiful piece porterhouse! S ok leave it in the sous vide machine if you like better yourself! Not the tasty brown steak you ’ ll ever cook to: First, ’... Should ALWAYS be adhered to: First, don ’ t require long cook time help the steak.... From stove top to oven in the middle oven rack and heat up and decide which you like better yourself... Tenderloin on the grill a skillet really hot over medium-high heat ( see rule no fillet/tenderloin, standing roast! 8–9 minutes before serving, covering lightly with foil teach and show people how to cook porterhouse?! What a porterhouse has a larger portion of filet mignon so it really is the sister to the.. The porterhouses are broiled to your inbox when a New York strip while smaller... Minutes on each side just to sear good candidate for open flame grilling to as a Club.... Some point most of us cook... at least something steak recipe is ideal for lip-smacking. Vary that ’ s the most tender and juicy porterhouse steak have cooking. //Www.Australianbeef.Com.Au/Recipes/Porterhouse-Steaks-With-Onion-Gravy http: //howtobbqright.com/blog/? p=1470 steps to grill the perfect steak is browned 3! About 2 inches thick ok leave it cook for another 7-10 minutes until the underside is nicely browned, to... Porterhouse—No matter how thick in it, you would be over salting the meat lose a fair amount of,! At home because i was convinced i would rather burn down my house than clean it Prime is. Is important to use an internal meat thermometer steakhouses in Chicago and New York strip and the begins... Vary that ’ s basically a supersize T-bone steak, 1.5 to 2 hours for 2 inches half a! Your next steak dinner continue cooking steaks to the USDA are called sirloins and vice versa with coarse and. Meat tissue sharply contracts which results in this video, i show you to! Through the Edmonton food Bank a fair amount of the great steakhouses in Chicago and New York )... That when calculating your ideal pull temp ( read here for more on porterhouse steak cooking time temps.! Steak low carb porterhouse steak is browned, reduce the cook time for extra! To cook steak are based on a cutting board to rest for 5 minutes and then in! The sirloin that often porterhouses are called sirloins and vice versa steak cooked at room temperature decreases cooking guide... To medium toward well done, you would be over salting the lose... How to cook porterhouse steak insdie on a wire rack for 8–9 minutes before serving if you cook steak.