Add onions; cook and stir 2 min. Let stand for 5 minutes before serving. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Cool crumbs. Cover with foil. Reduce hear; simmer, uncovered, for 5 minutes. Cover and bake at 350° for 55 minutes. In a pot, (5-6 qt) stir together the cream, broth and mustard. Top with cheeses. at 350 degrees for an hour. Cover with foil. This content is currently not available in your region. Stir in milk, mustard, salt and pepper; bring to a boil. Bring to a boil. Preheat the oven to 350°F. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Preparation. Add bread crumbs and stir until crumbs are golden brown, about 10 minutes. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. https://www.allrecipes.com/recipe/233908/dijon-roasted-potatoes Whisk cream, stock, and mustard in … baking dish, layer a third of the potatoes; top with a third of the sauce. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Meanwhile, melt butter in medium saucepan on medium heat. Remove from the heat. Reduce heat and cook, stirring constantly, until mixture thickens. Melt butter in medium saucepan over medium heat; stir in flour; cook 1 minute. Pour mixture over cheese. of the margarine in medium saucepan on medium heat until tender. It’s a perfect side dish for holidays. ... Pierre Franey's Potatoes au Gratin (no milk or cream, but yummy!) Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. ; For an extra herby version, add a few tablespoons of pesto to the sauce. Bring to a boil, … Place in a bowl of cold water, fully submerged, and keep in the... Preheat the oven to 375 degrees F. Mix together sliced potatoes, coconut milk, margarine, thyme, salt and pepper in a large mixing bowl. or until thickened, stirring constantly. How To Build Flavor in a Potato Au Gratin. Uncover and bake 15 minutes or … Sprinkle the cheese over the top of the potatoes. Heat oven to 375 degrees. Stir in milk, mustard, salt and pepper; bring to a boil. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. 6 Yukon gold potatoes (about 2 pounds), peeled and sliced 1/4 inch thick Potato Gratin, The Ultimate (Chef Tyler Florence) Potato Gratin, "Upper Crust" Potato, Leek, Gruyere and I do this a few ways: I add a scoop of Better Than Bouillion paste plus mustard to the cream and milk mixture on the stove. Au Gratin Potatoes: Slice potatoes thinly, approximately 1/4-inch wide. Combine honey and mustard in small bowl. Blend in flour; cook 1 min. Ingredients 1 tablespoon dried thyme Layer 1/2 of the potatoes into bottom of the prepared casserole dish. 1 teaspoon ground pepper ; To make vegan au gratin potatoes (basically the same thing, but with cheese), replace the breadcrumbs with 1-1 ½ cups vegan cheddar cheese and bake until melty. #doesntsuck. Instead of regular potatoes, use sweet potatoes (or half regular & half sweet potatoes!). Slice the potatoes thinly, then arrange one layer in a non-stick baking dish that has been greased with butter, so that each … —Tangee Thaler, Silver Lake, Ohio, Mustard Potatoes Au Gratin Recipe photo by Taste of Home. Our Buttermilk Blue Cheese Potatos Au Gratin is so cheesy good—and looks impressive on the dinner table. Reduce heat and cook, stirring constantly, until mixture thickens. The recipe comes together very easily! Layer half of potato in a 1 1/2-quart oval au gratin or baking dish coated with cooking spray; pour half of leek mixture over potato. Bake 30 minutes. Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese. As we mention below, just make sure your buttermilk is at room temperature before using for the recipe. Next, I steep herbs, such as thyme, in the cream mixture. Pour over ... tender and juices run yellow (not pink) when pricked with fork. Cover with foil. 6 tablespoons Dijon mustard. Reduce heat and cook, stirring constantly, until mixture thickens. Add half-and-half, mustard and remaining 1 Tbsp. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Repeat layers with remaining potato and leek mixture. Preheat oven to 400°F. Reduce heat and cook, stirring constantly, until mixture thickens. add the sliced potatoes. https://www.bettycrocker.com/recipes/two-cheese-potato-gratin Cook and stir shallots in 1 Tbsp. 1 pound sharp white cheddar cheese, grated €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Bake 30 minutes. This Cauliflower Mustard Au Gratin definitely leans toward the latter with a rich, slightly smoky mornay sauce spiked with whole grain dijon mustard for a little tang. Stir in milk, mustard, salt and pepper; bring to a boil. In a medium bowl or a liquid measuring cup, combine the chicken broth, cream, mustard, salt, … I’ve yet to meet a potato au gratin I haven’t loved. https://www.washingtonpost.com/food/2020/12/14/cheddar-potato-gratin-recipe and bake (COVERED!) These rich and creamy potatoes taste great with a variety of meats. Uncover and bake for another 45 minutes (or until the potatoes are tender). https://www.thekitchn.com/ina-garten-mustard-roasted-potatoes-23020741 Bake 30 minutes. Reduce heat and cook, stirring constantly, until mixture thickens. The potatoes are prepared in a creamy cheesy sauce and baked to perfection. Top with the onion slices, and … —Tangee Thaler, Silver Lake, Ohio Stir in milk, mustard, salt and pepper; bring to a boil. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Mix in the dijon mustard and season with nutmeg, salt and pepper. Cover with foil. But my favorites are ones with a lot of flavor in the sauce. Lightly grease a 9-by-9-inch baking dish with butter or cooking spray. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. The potatoes are prepared in a creamy cheesy sauce and also baked to perfection. Home Recipes Dishes & Beverages Casseroles Potato Casseroles, These rich and creamy potatoes taste great with a variety of meats. Pour mixture over cheese. Taste of Home is America's #1 cooking magazine. Please enable cookies on your web browser in order to continue. We rely on readers like you to uphold a free press. In a small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until tender. Pour mixture over cheese. Grease a shallow 9-inch square casserole dish. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes 13 Crowd-Pleasing Au Gratin Potato Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Swiss or Gruyere cheese, divided, 8 medium potatoes, peeled and thinly sliced. Melt butter in heavy large skillet over medium heat. This classic au gratin … Bake, uncovered, at 400° for 30 minutes. Gradually add milk; cook 5 min. 1/4 cup... 1 tablespoon dried thyme 2 teaspoons salt 1 teaspoon ground pepper 1 pound sharp white cheddar cheese, grated 1/4 cup all … Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Recipe variations. Cover and bake 25-30 minutes longer or until potatoes are tender. You also agree to our Terms of Service. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Stir in the cream, mustard and remaining butter. Layer potatoes in prepared dish. It gives it that extra boost in the flavor department. The tang of buttermilk with bluecheese gives the potatoes a rich flavor that pairs well with chicken, turkey, beef, or pork. Add the potatoes and onion. In a greased shallow 2-1/2-qt. It offers it that extra increase in the flavor division. Most of the times described as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard. Arrange half of potato slices in pan and set aside. Bake 30 minutes. Reduce heat to low; stir in half of the cheese until melted. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Repeat layers twice; sprinkle with remaining cheese. Stir in milk, mustard, salt and pepper; bring to a boil. Repeat to make 5 layers. https://www.tasteofhome.com/recipes/mustard-potatoes-au-gratin Melt butter over medium heat and add shallots and garlic, cooking … 2 teaspoons salt Step 3 - Transfer to a greased casserole dish (or if you're using a dutch oven like I was you can leave them in there!) Pour mixture over cheese. Often times referred to as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard. The sauce cheesy sauce and also baked to perfection half regular & half sweet potatoes ( until! Not pink ) when pricked with fork whisk cream, broth and.... Of potato slices in pan and set aside taste great with a lot of flavor in the.. Dish for holidays... 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