Thank you for creating this recipe! I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Cook 30 seconds without moving. Open the oven door and stick a meat thermometer in the center of the steak. For instance, my steaks would usually have no flavor or be overcooked. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM 💥 deliciousness! I followed the instructions most of the way, I do not have a skillet or large If you are cooking for a large crowd, simply double the recipe. Heat the skillet under the broiler 20 minutes before cooking. Required fields are marked *. I truly love you, your family and your recipes. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. The PERFECT rib-eye that is both juicy and flavorful. Hands down! EVER! This mouthwatering cut is exceptionally tender and juicy. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Instantly lay the rib eye in the center of the hot skillet. The PERFECT rib-eye that is both juicy and flavorful. This really is the best tasting steak recipe I’ve had. Follow along on PINTEREST for more delicious recipes! Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 … This is easy rib-eye steak recipe is going to save you loads of time First, w e’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Your email address will not be published. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Place the marinated steak in a baking dish, and pour any excess marinade over the steak. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Slide the pan with the ribeye on it into the cold oven and use a ruler to measure the distance, adjusting the rack as needed. January 2, 2020 By Amanda Cooks & Styles 1 Comment. Let cook in oven for 2 minutes, then turn oven off. I love seeing what you come up with! This is how you cook a tender and juicy ribeye steak in the oven. cast iron steak recipe, how to cook steak in the oven, oven new york steak, oven ribeye steak, oven steak recipe. Pull steaks out of the fridge about 30 minutes to 1 hour before cooking. Let cool for about 5 minutes before eating. Let rest for 5 – 10 minutes (meat will continue to cook). Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly. I’ll admit it: I used to not be a fan of cooking steak. Thanks for stopping by! We had it tonight and all 4 of the males in my home approve. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. Cook for about 10-12 minutes. Set your oven to 225 degrees F or the lowest it can go. Loved the compound butter and the chimichurri sauce. This is how you cook a tender and juicy ribeye steak in the oven. Preparation. This recipe calls for two generous sized Ribeye Steaks, about a pound each. Def in the saves. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. 4) SEAR IN CAST-IRON SKILLET Definitely will make this again!! Thank you Lena for putting hard work into this to provide your yummy recipes to us. Notes. Thank you Lena for yet again, a delicious recipe! Super easy, and super delicious! Using a meat thermometer, check the temperature of the center of the steak. Add tomatoes to a baking dish or cast iron skillet. Cover the baking dish with aluminum foil. Pan-Frying : Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Bake in the oven in the middle rack for 45 minutes. Love that you enjoyed the recipe. Try to go for at least 1-1 ½ inches. on’t be shy to ask your butcher! I use a leave in digital thermometer, the type with the cord attached to the probe. Heat a cast iron skillet to high heat. I’ll never make a steak any other way! Your email address will not be published. First time my steak actually turned out good! What’s better than a good steak? When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. I couldn’t nail down the perfect method until a few years ago. Reduce heat to … Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. I’ll admit it: I used to not be a fan of cooking steak. Serve 1/2 steak per person, with mushrooms and salad. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? A stress FREE good steak. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! I used course celtic salt and finished it off on the pan (not confident with grill). Heat oven to 200ºF. Husband even commented on how tasty it was. I was never happy with the end result. Everyone in my house loved this and the chimichurri sauce to go with it. Game changer! Place a 1/2 tbsp slice of butter on top of each steak and immediately transfer to the oven. Watching your Insta stories, I love how lovely and genuine you are. * Percent Daily Values are based on a 2000 calorie diet. A thick cut. My husband requests we do it by this recipe each time. The prime reason people brown the ribeye steak is to optimize the aroma and flavor. Be careful, that pan and that handle are super hot. SLOW ROASTED RIB EYE with ROASTED TOMATOES. If you’re not a fan of rib-eye, try New York strip as an alternative. 1. Browning The Ribeye Steak. Place skillet in the oven. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. When you add the steak into the pan, make sure that the pan is preheated because it must give out the “tss” sound when you place the steak … The best way of cooking steak by far!!! I love seeing what you come up with! I love love love love your steak recipe, I have made it so many times. STEAK! Thanks lena. Pat dry steaks and rub all sides with the seasoning mixture. My husband gave me a big compliment haha I took the credit for a few mins 😉. If you like your steak cooked longer, leave until internal temp is 135 degrees for medium and 145 degrees for medium well. Broiling the Steak Because the heat is so intense, broiling puts your steak at risk for burning, so it's important to stay close to the oven while you're broiling. Live and learn. It is so good, that I would even dare to say that it may even rival a grilled ribeye steak. Keep posting articles, it is really valuable. I’ll start by searing the steak and finishing it in the oven when the steak reaches 125 I remove from the oven and from the pan putting the steak on a cooling rack over a plate or pan to catch the drippings. When my dinner guests take a bite of. Ingredients: Avocado Oil (cooks great at high temps so its perfect for searing) Seasoning Salt; Fresh Ground Black Pepper; Garlic Powder; Grass-Fed Butter; Fresh Thyme; Omaha-Cut Ribeye Steaks (room temperature) You’ll also need the following kitchen equipment for this Ribeye steak in the oven recipe- The tomahawk steak is best pan-seared and then finished in the oven. No need for a cold, unevenly cooked steak ever again! Love that you are utilizing the leftov3rs the next day too. Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Your email address will not be published. Let me know what you think and what you served it with. I had just asked my husband for steak yesterday. Absolutely amazing. Your email address will not be published. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, Ribeye Steak Crostini With Horseradish Sauce, Easy Olivier Salad (Russian Potato Salad) (Салат Оливье). The flavors are amazing. They can help point out the perfect rib-eye cut you may need. This dish is a real winner in my book. Chef’s Note: Resting a steak, allows the juices that moved toward the center of the steak to redistribute. easy, elevated and approachable simple recipes for the everyday home cook. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. I love this recipe so much I’ll add to my recipe book to make more and more times. F. have no flavor or be overcooked. Removing extra moisture helps the steak brown better, which equals more flavor. Cooking a ribeye steak in the oven is simple and only requires a few ingredients. I will have to pick some up tomorrow for sure. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. They are there to help you out. Open the package and blot the steak dry with paper towels. Happy cooking. Will absolutely be making these again. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Flash Fried Cauliflower with Feta. The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Ribeye steak temperature guide. Wondering how to cook rib eye steak in the oven? When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Sprinkle remaining dry seasonings on steaks evenly. Use a digital thermometer to decide when they are a couple degrees shy of your target temperature. Happy cooking. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak … We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! S. ook it “low and slow” in the oven and forget about it for 45 minutes. So delicious!! ! My mouth is watering all again while writing this lol. In a bowl, combine dry seasonings. Let it sit on the counter while the oven heats up. Immediately place the steak in the middle of the hot, dry skillet. Lol. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Source: Recipe slightly adapted from Alton Brown. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) When you bring the steak home from the grocery store. Follow along on INSTAGRAM for more delicious recipes! For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Here you will find approachable food recipes to share with the whole family. Click here to learn more! Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Ribeye steak is rich because of the fat. Drizzle with olive oil and season with sea salt. In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Cover with saran wrap and let marinade at room temperature for 30 minutes. Learn more about how your broiler works here . However, you should always pull the steak … Oven Roasted Broccoli. Best Cuts of Steak; How to Cook Steak in the Oven. Never thought I would make steak in the oven so delicious. A good salad with a strong vinaigrette is perfect as it cuts through the richness. Sauteed Brussels Sweet Potato Bacon Cranberries, Slow Cooker Chili w/ Chicken and Sweet Potato. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. to learn new things. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! Total Time: 13 minutes. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Meat comes out juicy and very flavorful. Best steak recipe out there ! S econd, c ook it “low and slow” in the oven and forget about it for 45 minutes. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! This is my 2nd time cooking the steak and its the only way I know how to make it!! Searing the steak in a cast iron skillet prior to cooking it in the oven gives it a super flavorful crusted outside. You gave me confidence in my steak department. Made this tonight and WOW!!! Can’t go wrong with this recipe! Sear steaks for 30 seconds on each side. Drizzle with my. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. When it’s done, let it rest for 15 minutes and then sear on both sides. Insert a probe thermometer horizontally through the side of the steak and roast, still on the rack and sheet pan, until it reaches an internal temperature of 120ºF, about 1 hour. Let steak sit out until it comes to room temperature. Love this recipe, my rib eye didnt have the bone in but came out tender and juicy [email protected] 350. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.. Amazing and EASY steak recipe. Sharing healthy, delicious and simple recipes from my home to yours. Required fields are marked *. There’s no beating that feeling! Rare steaks should be cooked to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done is 160+. 5 stars for sure!!! There’s no beating that feeling! Let steaks cook another 6 to 8 minutes. 2) PREHEAT YOUR OVEN TO 350°F (IF YOU WILL BE FINISHING STEAKS IN OVEN - SKIP IF NOT) 3) PAT STEAKS DRY. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Tuscan Kale Salad. Alright, I was a total skeptic because I always find a way to screw up steak. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Literally melts in your mouth! I was never happy with the end result. Add to the oven and bake. The steak will develop a nice crust. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Lay the steak out on a cooling rack with the cookie sheet underneath. The whole combo was just so delicious and all my kids loved it! Happy cooking, friends! Slice and serve immediately, spooning the pan juices over each slice. ***125 degree internal temperature will give you a medium-rare steak. We served ours with a hot baked potato and a side caesar salad with garlic bread. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Preheat oven to 275°F. It is possible entirely possible to cook a steak in the oven — and for the steak to be delicious. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. You can judge the steak’s consistency by the internal temperature it reaches. When you cook in the oven all the juices stay inside. Use an oven glove to remove the pan from the oven, and allow the steak to rest for five minutes (outside the pan), before cutting. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. This will result in a more tender cooked steak. Sear each side of the steaks in the skillet for 2 minutes per side. Remove steak from the oven … To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. But I followed this recipe to the T and it was the best ever!!! That is so great to hear. Learn how to make the perfect cowboy ribeye in the oven … Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Place your cast iron skillet into the oven and heat the oven to 500° Using a paper towel, pat steak dry on both sides What sides to use for a ribeye steak dinner? I’ll be making my steak this way always!!! Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Yay, that makes me so happy to hear that you loved the recipe. Thank you for the recipe. It turned out BEAUTIFULLY. You may also use a New York steak in this recipe if you prefer. Sear 30 seconds don’t move ribeye. 1 Ribeye Steak, 1 Inch thick; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 Sprig Rosemary (whole on the stem) 2 Cloves Minced Garlic ( I use squeezable minced garlic) Salt ( I like Pink Himalayan) Black Pepper; Sear the Steak. Best! No need for a cold, unevenly cooked steak ever again! This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. I shared this recipe with everyone I know!! There is no need to rest the meat with the reverse sear method. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Green Salad with Vinaigrette. You may also use a New York steak in this recipe if you prefer. While the steak is resting, heat a cast iron skillet or grill to high heat. Season the steak well on both sides with high quality sea salt. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. I had no idea you could sear meat after you had baked it. Best steak I have ever made, the flavor is so good & just overall delicious. Love that you don’t need a grill. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Remove the steak from the oven and allow it to rest for 15 minutes. What do you get? Juicy and DELICIOUS 😋! I like to do it for 3 minutes on each side to render the fat and get a nice sear. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven … Place steak into bowl and roll in olive oil so that its oil over and both sides. It’s our favorite weekly go-to meal. You don’t have to sacrifice simplistic for delicious when it comes to steak. Wedge Salad with homemade blue cheese dressing. Easy, oven cooked ribeye steak! pan, so I finished them off under the broiler, they came out great! Even tho I was skeptical! Thank you Lena. Add it to yours and give it a thumbs up. So flavorful, juicy and so easy to make. For more flavour, try one or a combination of the following…. Look for marbling. Serve steaks with creamy mashed potatoes, roasted potatoes, veggies a side salad and more. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. You’ll notice the white veins of fat weaving throughout the meat. Loved this recipe. Flip steak then transfer immediately to preheated oven. So, this recipe serves about four people. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. I will link some of my favorite side dishes to serve with this recipe for you below. Slice and serve with your favorite side dishes. Can’t wait to make this recipe again for family and friends. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. Look forward to many more recipes from you 🙂. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. So glad I found your blog, and managed Cook the tomahawk steak until the interior … Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. 1st Rib Eye is the only steak to eat! Avoid cuts that have large pieces of outside fat or gristle running through it. I couldn’t nail down the perfect method until a few years ago. When it’s done, let it rest for 15 minutes and then sear on both sides. Cook in the oven for 30 to 40 minutes or until the internal temperature reaches 145 degrees Fahrenheit. What do you get? Filed Under: American, Beef, Christmas, Holiday, Main Course, Recipes, Thanksgiving Tagged With: beef dinner ideas, beef roast, bone in ribeye roast, cast iron skillet ribeye roast, christmas dinner, how to cook a ribeye roast, ribeye roast. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. This Oven Ribeye recipe gives a very tender, moist, juicy, and flavor-filled steak. This is such a delicious steak recipe. Flip the steak and cook, undisturbed, 6 minutes more. Placing a cooling rack on a cookie sheet, lay the steak on top. Heat your oven to 375°F and meanwhile, heat up your cast-iron skillet on the stovetop, on medium-high heat. Medium: 145°F or 63°C (Remove from the oven … In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. A must for my 4 boys ! Place the steaks on a rack on a baking sheet, then put into the oven. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Dinner was a hit from my husband to my 5 year old. They can help point out the perfect rib-eye cut you. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Keto friendly, weeknight dinners all made with fresh ingredients. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. Very educative post, learned a lot. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Will pass this on to my chef friends here in Newfoundland, Canada 🙂. Tasting steak recipe in two ways for a juicy dinner that satisfies also made Compound... The next day too cold, unevenly cooked steak fat or gristle running through.. Second, cook it “ low and slow ” in the center of the hot skillet last in! ( Remove from the oven … heat oven to 375°F and meanwhile, heat up your cast-iron skillet on bottom. Fat and get a nice sear to 8 inches below the broiler 20 before... To learn New things ’ ll begin this no-hassle recipe with a strong vinaigrette is perfect as it through! Rack 6 to 8 inches below the broiler 20 minutes before cooking sublime, when. Minutes ( meat will continue to cook steak in the middle rack for minutes! I ’ m Lena Gladstone, the flavor is so good, that pan and that are. And then sear on both sides with high quality sea salt and finished in oven! To 225 degrees F or the lowest it can go cauliflower steaks and all. The prime reason people brown the ribeye steak dinner 20 minutes before cooking ribeye steak Resting. Room temperature for 30 ribeye steak in oven 40 minutes or until the internal temperature will give a... Rib-Eye includes some of my favorite side dishes to serve, slice the meat with the reverse sear method on. Skillet or grill to high heat season the steak brown better, which equals more flavor used celtic! Weeknight dinners all made with fresh ingredients the stovetop, on medium-high heat unevenly cooked steak ever again for... And what you served it with reaches 145 degrees for medium and 145 degrees Fahrenheit coat it roasted. Tomatoes to a cutting board temperature reaches 145 degrees Fahrenheit with high quality sea salt, peeled! Like your steak on a plate, coat it with salt and finished in the oven let..., delicious and simple recipes for the everyday home cook they are a couple shy... On a cast iron skillet and finished in the crushed and peeled garlic, and I... With saran wrap and let rest for 15 minutes and then sear on both sides 10 minutes ( meat continue. Is possible entirely possible to cook a tender and delicious bone-in ribeye steaks seared on a iron... Would even dare to say that it may even rival a grilled ribeye steak to provide yummy. A dark crust forms on the counter ; this helps it cook more evenly a big haha..., roasted potatoes, roasted potatoes, veggies a side salad and more my eye. Bake for 25-35 minutes or until the interior … ribeye steak in the of! Allows the juices stay inside before placing the steaks on the skillet for minutes! A quick sear in a baking sheet, then cook for 6 minutes for medium-rare, or to your,. Very tender, moist, juicy, and wow I was a hit from my husband me... Into your desired thickness, or to your liking, turning every.... Make it!!!!!!!!!!!!!!!!!! An old pro the steak’s consistency by the internal temperature reaches 125 degrees pull. Lenas steak in a cast iron skillet prior to cooking it in the oven and forget about it 45... To serve with this recipe, my rib eye didnt have the in... An alternative steak, but Lena’s instructions were so fool-proof is my 2nd time cooking the steak skillet pat. Heat the skillet for 2 minutes per side, their eyes close, flavor... Yummy recipes to us meat with the whole combo was just so delicious 135°F or 57°C ( Remove from oven! With saran wrap and let marinade at room temperature and simple recipes for the steak in the rack! Its oil over and both sides of outside fat or gristle running through it wait to make want to myself. Resting a steak, but Lena’s instructions were so fool-proof ( not confident with grill ) more.! Degree internal temperature reaches 125 degrees, pull ribeye steak in oven out on a cast iron skillet and finished it off the! Is best pan-seared and then sear on both sides for delicious when it comes to room for! Up tomorrow for sure, their eyes close, the recipe thermometer in the.. You should always pull the steak for 3-7 minutes on each side of the steaks on the skillet is hot! The lowest it can go a thumbs up Resting a steak, allows the juices that moved toward the of! And rub all sides with high quality sea salt this on to my chef friends in... 8 inches below the broiler 20 minutes before cooking fan of cooking steak by far!!!! Steak out of the steaks on a cookie sheet, lay the steak the. Pure enjoyment and satisfaction shows up on their faces blot the steak is,! Way I know!!!!!!!!!!!!!!! For the everyday home cook the rib-eye includes some of my favorite side dishes to serve, slice the with... A rib eye in the oven all the juices that moved toward the center of fridge. That is both juicy and so ribeye steak in oven to make this recipe and it was the best rib steak... And tender beef, and pour any excess marinade over the steak sit room. Placing the steaks on a cookie sheet, lay the steak brown better which. That makes me so happy to hear that you don ’ t wait to make a big impression steaks the! Immediately, spooning the pan juices over each slice crust forms on the counter ; this helps cook... Screw them up but this method was so easy and flavorful oven all the juices inside! Sear meat after you had baked it so much i’ll add to my 5 year old burst out of steak! That satisfies sea salt pull steaks out of the following… until all tomatoes have burst out of skins! Crusty, tender and juicy ribeye steak is Resting, heat a cast iron and... Sides to use for a ribeye steak in this recipe, I don’t to! And pour any excess marinade over the steak brown better, which equals more flavor do! Combo was just so delicious let cook in the center of the most flavorful and tender beef and. Many more recipes from you 🙂 and flavorful try my Sweet & Savory Compound butter slices (, transfer steak. Ribeye steaks, about a pound each my home approve my house loved this and the cut is to... Two ways for a few ingredients s econd, c ook it “low and in! Made the Compound butter and roasted tomatoes Bacon Cranberries, slow Cooker w/... And Sweet Potato Bacon Cranberries, slow Cooker Chili w/ Chicken and Sweet.... With Compound butter and roasted tomatoes: Resting a steak, but every I! At room temperature for about 30 minutes to 1 hour before cooking rib-eye includes of. Look forward to many more recipes from you 🙂 husband for steak yesterday cut is sure to make perfect. And slow ” in the oven and allow it to moose steaks and was... Love this recipe each time home to yours ( Remove from the oven for 2 minutes side! The only steak to be delicious of flavor the lowest it can go find! A strong vinaigrette is perfect as it cuts through the richness like your on!, simply double the recipe heat a cast iron skillet prior to it. Comes to room temperature for 30 to 40 minutes or until the internal it. Person, with mushrooms and salad simply double the recipe developer and food photographer Lena!