Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. Chappaqua Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. KUMO Sushi Lounge When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. www.grangelarchmont.com. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). White Plains/Mount Kisco Yonkers (plus two other county locations) Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. Blue Hill. Truck White Plains Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Hastings-on-Hudson Armonk. Harrison, NY 10528. Mount Kisco Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. www.martinesfinebakeshoppe.com. House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. What are people saying about special occasion restaurant in Westchester County, NY?
Where to Find the Best Food & Drink in Westchester in 2021 Overall, the service is impeccable - we felt like royalty. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. Almost. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Ardsley/Tarrytown The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. www.amorearmonk.com. White Plains Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. www.woodandfirepizza.com, Exit 4 Food Hall Croton-on-Hudson Tuckahoe Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. All rights reserved. Four Prime steaks grace the menu, the most popular being the grilled skirt steak with chimichurri sauce and the 32-ounce, dry-aged porterhouse for two. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Tuckahoe/Scarsdale A charming cafe setting, there are a few tables inside and outside. Mamaroneck A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting.
15 Westchester NY restaurants with Valentine's Day specials A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. Smores Lava Cake at Bona Bona Ice Cream Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester.
The Best Restaurants in Westchester by Rank in 2022 Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. The steak was perfect, sea bass was super fresh and tasty and service was great. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. The results, your choices, are listed below: 140 Grand Want a restaurant sushi experience without actually going out? Yes, you can make a reservation by picking a date, time, and party size. Something went wrong. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. Breakfast can be ordered all day at most diners, but most diners are not City Limits.
www.Westchester-Restaurants.com - Westchester County, NY - Restaurant Guide As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.facebook.com/BoleriaNY. Gianfranco Deli Mini Market The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Take them here for a meal they will remember long after the elevator ride down to the street. Lulu Cake Boutique Style meets culinary know-how at this Italian restaurant in Yonkers. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . Read the latest issue of Westchester magazine for FREE! I enjoy dining out, however, with a family of four, it can get very expensive! A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Real cost: Over $300 per person after wine, tax, and tip. 39 Chestnut St, Dobbs Ferry; 914.305.2336. Tarrytown (plus three other county locations) Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Quality steaks are served in an elegant, soaring former bank space in Rye. Dobbs Ferry The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. Boleria Brazilian Bakery From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Getting your sweet-tooth fix has never been more efficiently delicious. www.140grand.com, Benjamin Steakhouse Larchmont www.whiskeyriverny.com, Harvest on Hudson At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. (With only 18 seats, reservations are necessary.) We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Port Chester www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery Among many must-orders: the wild pepper shrimp and crispy rice. www.bagelemporium.com, Baked by Susan Pasta Kit Menu at Pax Romana The servers are extremely kind and knowledgeable. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. White Plains www.bonabonaicecream.com. . www.facebook.com/wannaempanada, Lefteris Gyro
Dobbs Ferry Good food and serfvice." 62. www.bakehouse.us, Chutney Masala A post shared by Wood and Fire (@woodandfirepizza). Eastchester Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. www.sushimikes.com, Sonora Restaurant
The Best Restaurants In Westchester - New York - The Infatuation www.thecookeryrestaurant.com, X2O Xaviars on the Hudson Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Does Fogo de Chao Brazilian Steakhouse take reservations? Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. www.citylimitsdiner.com. www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Dobbs Ferry 59 Main St., #61 Yonkers, NY 10701. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. But take your time eating these all the better to savor toppings like caviar and crme fraiche. tredici NORTH 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. A rustic 18th-century farmhouse provides the backdrop for local cuisine. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM.