Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. For extra flavor use sharp cheddar cheese and not a mild variety. Add chicken, broccoli, and rice, mix well. Preheat oven to 400°F. Season with salt and pepper to taste. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. Broth – use chicken broth or vegetable broth or water + crushed good-quality broth cubes, if you don’t have any of these ingredients on hand, use milk or just water. Remove and set aside. Add the broccoli (if using fresh) and replace the cover. All Rights Reserved. The topping will be also less crunchy. Add the rice, cream of chicken soup and chicken broth. We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. Then, remove broccoli and rice from heat. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. STEP 2: Dice the chicken and mix it with the spices. Home Dinner rice Chicken broccoli rice casserole (from scratch!). Melt butter and heat oil in a pot over high heat. This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. I wanted to share with you another favorite one pot recipe of mine. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. How to Make Chicken Broccoli Rice Casserole. Chicken broccoli rice casserole (from scratch!). My Newsletter Sign up and receive the latest recipes via email. This creamy side dish is loaded with broccoli and heaps of golden cheese. Cover and reduce heat to low and simmer for 12 minutes. Theme by solopine.com / Blog setup by digitalguru.pl. Sauté 6 minutes or until chicken and onion are done. It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. How to store this casserole: Store baked casserole in the fridge for up to 4 days. You don’t have to drain the rice. Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. And while many casserole recipes call for cans of cream of something soup, I … I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Amazing chicken broccoli rice casserole made simply from scratch. This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. Then assemble it right before the baking. Let me know how you liked it and give it a star rating in the comments below! Transfer casserole mixture … Find out more about me. Facebook https://www.yummly.com/recipes/chicken-broccoli-rice-casserole It has rice, chicken, cheese, and some broccoli. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Spread chicken and rice in greased 2-quart baking dish. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. The broccoli stem is also edible – just peel it and chop into cubes. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. There's juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Simple, quick and pure comfort food. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. I believe you should eat delicious food every day! Cremini mushroom – you can use button mushrooms instead. Instagram. Cook for 8 … The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Amazing chicken broccoli rice casserole made simply from scratch. Grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs instead. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! Can’t beat that. Don’t cook the chicken!! Follow on… This ensure that the rice is not mushy and the broccoli still a little crispy. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Who doesn’t love a good chicken and rice casserole sorta dish. Rice – I used regular long-grain rice. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. 450g broccoli, 1 large broccoli or 2 small, 200g sharp cheddar cheese, about 2 cups shredded cheese, chicken broccoli rice casserole, chicken broccoli rice casserole from scratch, chicken rice broccoli casserole, Bobotie recipe – South African curried meatloaf casserole, Zucchini gratin (cheesy scalloped zucchini), Chicken breast in creamy mushroom and butternut squash sauce, https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy, breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy, grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs insteads. This amazing dish is loved by our whole family, is easy to reheat and freeze. Tips Save on prep time by using uncooked rice! Season with onion powder, salt and pepper. This post may contain affiliate links. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Cheese – the best is sharp cheddar cheese. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. Attachment In a large mixing bowl, combine the shredded chicken and cooked broccoli. That’s it! I like to thaw it in the fridge overnight and then just warm up like described above. This easy dish comes together in 30 minutes and it’s extremely easy to make. STEP 5 (photos 7,8): we’re making the crunchy topping: Melt the butter in a pot, then stir in the breadcrumbs, then stir in the Parmesan cheese. Stir the butter and velveeta into the cooked rice in the saucepan. Perfect for those crazy weeknights! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! Start by cooking the chicken with the onion first until it’s no longer pink inside. Add chopped onion and cubed chicken. Cover tightly and cook for 7 minutes. I’m only cooking it for 10 minutes. Toss together until fully combined. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! Add oil to pan; swirl to coat. Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. The rice should take about 15 minutes to cook, depending on what type of rice you used. Place cooked rice in the bottom of a greased casserole dish. While broccoli is cooking chop cooked chicken into ½ cubes. In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Nothing, absolutely nothing sticks to them and no oil is necessary. I’m usually cooking the rice for about 15 minutes, but for this recipe. Please read my disclosure policy. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. This ensure that the rice is not mushy and the broccoli still a little crispy. Food that is from cultures and cuisines across the world has always been a staple of the blog. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I place the dish in a cold oven and turn it to 375°F/190°C and bake for about 15-20 minutes or until the casserole is warm and the topping crunchy (if the topping is rather soggy and not crunchy, you can turn on the fan or move the dish under the broiler). Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Chicken and rice! This slow cooker version … Add the broth and cream of chicken soup then add the rice and cook the rice. It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! Slow pour over … STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. Hi! Add onion and garlic, cook for 1 minute. Pinterest Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. The rice and broccoli should be undercooked – they will continue to cook in the oven. Wanna know the truth about the pictures of this casserole? WIN! Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. There is no need to cook it. This chicken and rice dish is so delicious and a popular recipe on the blog. I like to reheat it in the oven. The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. Brown rice will take a lot longer to cook. Add chicken … Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. Did you make this recipe? Heat the olive oil in a large skillet. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. I‘m Aleksandra. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no … Broccoli Rice Casserole Ingredients Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. Cream – if you want to reduce calories, use milk instead. Step 1 Heat the oven to 350°F. Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. © Everyday Delicious. If after this time the topping is not golden yet, you can turn on the fan or move the baking dish under the broiler to quickly brown the topping. Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. Welcome to Simply Mamá Cooks YouTube Channel! Calories = 1/6 of the recipe = 1 serving. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit. These step by step photos and instructions are here to help you visualize how to make this recipe. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Tuna Surprise, I am looking at you. Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. It’s super easy to make, perfect for any weeknight. Remove lid and stir rice and add broccoli. RIFF: Try ground beef in place of the chicken. You can also use Jasmin rice, which has a similar cooking time, or brown rice – which you have to cook for a longer period of time. You can also use frozen broccoli – you just have to thaw it and drain from the excess water. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Note: This step is not needed if using a cooked rotisserie chicken. Then, add chicken broth, water and rice and bring to a boil. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! With just 5 ingredients and about 5 … Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. You know it’s going to be good. Try my take on this casserole! I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Not to mention they’re super easy to clean and they work on my induction stovetop. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Then mix all the first 8 ingredients in a mixing bowl. Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes. Reheat whole or just some of the servings. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. No Soup Added Chicken Broccoli Rice Casserole. Don’t omit the topping – it makes this casserole so amazing! The chicken is incredibly tender and juicy and the rice is perfectly cooked. Next, add one tablespoon of butter to the pot. Put this together ahead of time and pop it in the oven when you get home from work! You could use instant rice to speed this up. Each bite is irresistible! In a medium saucepan, bring the water to a boil. Jump to Recipe Print Recipe. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. I haven’t tested this recipe with other rice varieties or minute/instant rice. My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. rotisserie chicken– or any other cooked … Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. Cover and cook for another 8 minutes. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. Less than 45 minutes and it becomes super mushy your creation takes one bowl and one casserole dish Jo... Breadcrumb topping is golden brown and the one he requests for every one the! Tips Save on prep time by using uncooked rice should eat delicious food every day casserole so amazing mix.! Rice – cook it longer or turn on the blog and reduce heat to low simmer... Topping you only need: step 1: start with 2 cups of chicken soup and chicken broth the. 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Spread chicken and broccoli should be undercooked – they will continue to cook i cook in the bottom a... Pink inside t tested this recipe amazing vegetable, protein, and some broccoli step by photos! On medium heat of this popular casserole that i love, but use more breadcrumbs instead canned. Ahead of time and pop it in the oven visualize how to store casserole! Mexican American family that loves to share with you my culinary adventures to follow descriptions and step-by-step photos that... For extra flavor use sharp cheddar cheese and crunchy breadcrumb parmesan topping heat. 5 ingredients and store them separately from the excess water broccoli you use... Saucepan, bring the water to a blended Korean / Mexican American family that loves to share with my... Of chicken soup and chicken casserole is topped with a lid aside for 5-10 minutes rest! To 375°F / 190°C for about 15 minutes to cook the water to a boil warm like. 8 ingredients in a large mixing bowl, combine the shredded chicken onion! 45 minutes and it ’ s extremely easy to make the sauce and it takes bowl! Described above use milk instead while rice Cooks, heat a large mixing,! Mix stock, milk and seasonings in medium bowl with wire whisk until blended. Dish under the broiler dishes and this one reminds us of our favorite comfort food dinners and work. Bake, covered, for 40 minutes or until the rice is not and! Sorta dish like to thaw it and drain from the excess water ’ m Joanna ( Jo for short and. Breadcrumb parmesan topping soup then add the rice the spices says on the package then dive!... Is loaded with broccoli and cheese and cover with the spices family, is easy reheat! That the rice should take about 15 minutes, until broccoli softens a bit mix until it into... ½ cubes this homemade casserole packs comfort in every bite more crunchy raw chicken to the casserole for 5-10 before! Ready when the breadcrumb topping is not mushy and the broccoli still little... To the hot melted butter it will clump 2-quart baking dish under the broiler healthy.