The use of sunflower oil for biodiesel production was initiated in South Africa in 1979 and presently is opened all over the world, contributing to the increase of seed prices all over the world and that of sunflower oil in particular (Figure 2). Chemsrc provides Sunflower oil(CAS#:8001-21-6) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Table 19.R. Moreover, because it has greater oxidative stability than the conventional sunflower oil (see succeeding text), HOSO is expected to significantly expand food and industrial uses of sunflower oil all over the world. Sunflower oil provides a good starting point for the production of hydrogenated fats with a relatively flat melting curve in the 32–36°C m.p. In the food industry, fats are used for baking pastries and cookies. Mid-oleic sunflower oil – at least 69% oleic acid (monounsaturated), 26% linoleic (omega-6 PUFA) High oleic sunflower oil – at least 82% oleic acid (monounsaturated), 9% linoleic (omega-6 PUFA) High stearic sunflower oil – around 72% oleic (monounsaturated), 18% stearic (saturated). Sunflower wax has a higher melting point compared to other waxes which makes for a great emulsifier, especially for products that are exposed to hot climates or the summer season. These waxes are esters of fatty acids and fatty alcohols. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F). Sunflower oil, seed Guidechem provides Sunflower oil chemical database query, including CAS registy number 8001-21-6, Sunflower oil MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. 232°C Sunflower oil (high oleic Unrefined) 320°F 160°C Sunflower oil (Refined) 450°F. What happens to oil when it freezes? These melting point oils are certified and provide high-precision. Sunflower: 100: 11: 20: 69: 0: 69: 100 - 1: 2º F-17º C: Soybean: 100: 15: 24: 61: … Palm stearin ... Melting point Oil / Fat in °C. 329. Oil production is highly dependent on the crop and, thus, is changeable from season to season. Glycerides, sunflower-oil mono- and di-,2,3-bis(acetyloxy)butanedioates, sunflower oil/ phthalic anhydride/ glycerol resin, Fatty acids, sunflower-oil, polymers with adipic acid, caprolactam, diethylenetriamine and triethylenetetramine, sunflower oil/phthalic anhydride/pentaerythritol/EG resin, Sunflower oil, polymer with isophthalic acid and trimethylolpropane, Sunflower oil, polymer with pentaerythritol and phthalic anhydride, Fatty acids, sunflower-oil, tetraesters with pentaerythritol, Soaps, stocks, sunflower-oil, acidulated, hydrogenated. Sunflower oil has occasionally been mentioned as an additive to oil paints or varnishes. 3.8 out of 5 Customer Rating. The sunflower hard fat is then blended with sunflower oil to produce polyunsaturated margarines or spreads, as well as frying fats. Figure 2. In this way, it is interesting to note that, in continuous frying operations, a regular turnover of fresh oil maintains the level of antioxidant in the oil. Sunflower has also nonglyceridic content, consisting of tocopherols and plant sterols. Guidechem provides Sunflower oil chemical database query, including CAS registy number 8001-21-6, Sunflower oil MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. Moreover, due to both the ‘neutrality’ under the lipoprotein metabolism point of view and the stability at high temperature of stearic acid, new sunflower oils have appeared in the market, such as high-stearic-acid sunflower oil (HSSO) and high-oleic-acid–high-stearic-acid sunflower oil (HOHSSO), with very promising properties. Semi-refined safflower oil is not much higher with a smoke point of 320 F/160 C. Fatty Acid Profile of Safflower Oil. Nevertheless, data from the AIR (The Agriculture and Agro Industry Research) project have shown that peroxidative degradation of frying oils occurred when there was a lack of tocopherol content. High oleic oil offers the functional benefits of oxidative stability and nutritional attributes, in terms of positive impacts on the risk ofCHD. The degradation must be ascribed to a lower turnover of fresh oil during frying, but in industrial cooking, where a high turnover of fresh oil is used, sunflower oil can be used successfully. Having a melting point of 75-78°c makes Natural Sunflower Wax the obvious choice as a replacement to the more scarce and costly waxes like Carnauba and Candelilla Wax. Because sunflower oil production cannot meet domestic sunflower oil consumption of around 850,000 t, sunflower oil imports are required. Soybean Oil. In addition, the oil is processed adhering to industry standards and maintaining quality parameters. CAS No: 68953-27-5. Xiamen Zhongyuan Hongye Chemical Co., Ltd. TIANJIN DONGRUXIANG MINERALS MARKETING CO.,LTD. By continuing you agree to the use of cookies. The total world sunflower oil production since 2001 is presented in Table 1. 232°C Turkey also has refined sunflower oil and margarine exports to other Middle Eastern and North African countries due to its logistic advantage (Table 19.S). Moreover, after frying some minor components from the oils, such as tocopherols, are present in the fried food. Speciality Products & Blends . G.R. It is an excellent emulsifier with a higher melting point than other wax options, a sought-after property for products that may be exposed to higher temperatures such as carrying a lip balm around with you in the summer weather. Dreamy vegan cream cleanser . It may also contain pesticides resulting from agricultural practices. **These oils are the best for frying because they not only have a high enough smoke point; they’re also Linoleic Acid In Sunflower Oil:Sunflower oil contains almost 65% linoleic acid while olive oil contains just 10% of it.It also contains omega 3 fatty acids and omega 6 fatty acids, which enhance neurological functions and reduce inflammation. All purpose shortening can be formulated from 92 % IV 86 oil and 8 % fully hydrogenated cottonseed or palm oil (Davidson et al., 1996). This wax is produced via a chemical free hydrogenation process using the unsaponifiables matter of Sunflower oil. This result was in agreement with previous data (Martín-Polvillo et al., 2004) and confirmed that high oleic sunflower performed better than more unsaturated oils in most of the oxidations tests to which it was submitted. Fat Quality Smoke point; Almond oil: 221 °C: 430 °F: Avocado oil: Refined: 270 °C: 520 °F: Mustard oil: 250 °C: 480 °F: Beef tallow: 250 °C: 480 °F Butter Cold Filter Plug Point), it seems that future demand would continue to be for human food. Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Almond oil . A quantitative relationship between slip melting point (SMP) of palm kernel oil and pulsed nuclear magnetic resonance (NMR) data was established. S.C. Savva, A. Kafatos, in Encyclopedia of Food and Health, 2016. Tub margarines are formulated from IV 75–80 (50 %) and 50 % liquid oil. 107°C Sunflower oil (Semirefined) 450°F. Among natural sunflower oil antioxidants, tocopherols seem to be more relevant. Reactivity Stable and not reactive with water. The oil properties at High-density lipoprotein (HDL) remains unchanged. However, when frying is performed with frequent oil turnover, the amount of polar material in sunflower oil is substantially below the critical level (Figure 3). Minamisoma. Sunflower Wax. As Sunflower and Rice Bran wax both have a somewhat higher melt point than beeswax, you may get a harder product at the end, so you will probably reduce the amount of wax in your formula (easiest solution) or add in softening elements such as more oil… The frying process can also be used to produce cardio-health foods because during frying the exchange of fat between the frying medium and the food occurs. However, those studies raised concerns because of a parallel decrease in HDL cholesterol. Other sunflower cultivars include the high oleic (∼ 84 %) and mid-oleic (50–65 %, NuSun™ –National Sunflower Association, USA). H.B.W. PRODUCT NAME AND COMPANY IDENTIFICATION Product Name: ORGANIC SUNFLOWER OIL ... Boiling Point: N/A Melting Point: N/A Auto Ignition Temperature: N/A Specific Gravity (H2O = 1): 0.915 - 0.919 Evaporation Rate: N/A Solubility in Water: Insoluble Water Reactive: No Melting Point: Liquid at room temperature ℉ Oil Color: Light Yellow SAP (bar) Value: 0.13 KOH (liquid) Value: 0.21 Scent of Oil: None Ingredients (Common Name): Sunflower Oil Ingredients (INCI Name): Helianthus Annuus Seed Oil Extraction Method: Cold expeller pressed Shelf Life: 6 months Recommended for Cold Process: yes Recommended for Melt and Pour: no Coco Loco. In addition, Turkey is located in a traditional position for trading crossroads and is in ideal situation for exporting vegetable oils to many other countries such as North Africa, the Middle East, Central Asia, and Eastern Europe (USDA, 2013a). 0,9150-0,9200 0,9110 - 0,9170. Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). It is used industrially as an additive to alkyd paints. Crude sunflower oil consists predominantly of triacylglycerols along with a small fraction of minor constituents such as diacylglycerols, phospholipids, glycolipids, free fatty acids, aliphatic alcohols, waxes, hydrocarbons, phenolic compounds, carotenoids, chlorophyll, trace metals, tocopherols, and phytosterols. The triacylglycerol and fatty acid composition and the ratio of antioxidant to unsaturated fatty acids explain the different stability and frying behavior of these two variants of sunflower oil. Turkish crude sunflower seed oil imports reached about 88% in 2012 with a record 743,000 t, mainly from Russia and Ukraine, due to higher domestic consumption and exports, as well as GMO restrictions of other vegetable oils (Oil World Annual, 2013; USDA, 2013a). The saturated fatty acids in such fats are located at positions 1 and 3 within triacylglycerol, which enables the fractionation to produce fats enriched with saturated fatty acids that have a wide range of applications (Salas et al., 2015). This material comes in the form of light-yellow pastille-like beads. Articles of Sunflower oil are included as well. Service Tel: +86-571-87759741, Marketing Tel: +86-571-89739798 skype, Copyright©2010-2021 Guidechem 浙B2-20090288-37. The reduced amount of polyunsaturated fatty acids makes high oleic sunflower oil especially stable against oxidation. Sunflower wax is a hard wax made from sunflower oil. Varieties Semi-Refined Linoleic Sunflower Oil is useful for High Heat with a Smoke Point of 475°F (246°C), a Melt Point of 2°F (-17°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C). Sunflower Oil, High Oleic 1. Of course its cost puts it at a disadvantage to other oilseeds. The wax is composed of extensively saturated esters of long chain fatty acids (C20–C22) and fatty alcohols (C22–C29). Density of petroleum jelly: 0.9 g/cm³ melting point: 40 - 70 °C Density of vegetable oil: 0.93 g/cm³ Melting point: 25 °C Hypothetically you raised pet jelly to its mp, added the oil at 40°C, the oil… Ranko Romanić, in Cold Pressed Oils, 2020. The same catalysts as recommend in this section under “Hydrogenation, Low-Temperature Hydrogenation” would be suitable here. As discussed previously, the high oleic oil qualifies as a high stability oil without hydrogenation. Conventional vegetable oils, such as sunflower, are main raw materials to elaborate biodiesel. A high monounsaturated (high oleic) sunflower is also available to the food industry. This creates added value and increases capacity usage levels for refiners (Oil World Annual, 2013). Sunflower oil is the fifth in production among edible vegetable oils in the world. Used mainly in the cosmetic industry for improving texture and hardness in stick formulations. Due to the high level of waxes, sunflower oil requires winterization before bottling or use in cold applications such as salads, vinaigrettes, dressings, and mayonnaises. In: Applewhite TH (ed.) Stick products require 35 % IV 98 and 35 % IV 65 oil with the balance liquid sunflower oil. The refined sunflower oil has a pale yellow color and a mild flavor. Table 19.S. Oils, which are considered fats, are an integral part of cooking. A coconutty dream. As the oil cools, the oil will begin to form long needle like crystals as the longer chain fatty acids of the oil. It has a pale yellow colour and is available as beads, chunks or pellets. Under selective conditions (227 °C, 10 psi, 0.02 % nickel) reduction of the iodine value from 132 to 66 produces basestocks very similar to soybean oil at the same iodine value. It is significantly more stable at high temperatures and less sensitive to oxidation. Sunflower Oil is a polyunsaturated oil that is available in Linoleic (Semi-Refined & Unrefined) and High Oleic (Semi-Refined & Unrefined) products. Melt/Freeze Point Temperature Monounsaturated Fat % Polyunsaturated Fat % Saturated Fat % Cottonseed Oil-55F (48C) 18: 54: 28: Flax Seed Oil-11F (-24C) 21: 71: 8: Almond Oil: 0F (-18C) 73: 19: 8: Sunflower Oil: 1F (-17C) 20: 69: 11: Safflower Oil: 2F (-17C) 14: 78: 8: Soybean Oil: 3F (-16C) 24: 61: 15: Corn Oil: 12F (-11C) 25: 61: 14: Canola Oil: 14F (-10C) 58: 35: 7: Grapeseed Oil: 14F (10C) 57: 29: 14: … Edition ), it seems that future demand would continue to be for human food also coconut oil that the! Frozen foods the shorter chain fatty acids ( C20–C22 ) and 50 % ) and diisodecyl adipate (.! Under IPO are in parallel with sunflower oil is broadly used for bird feed because the high oil content an! 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