If you don’t have a thermometer, you can use a skewer instead. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. The steak will continue to cook, but not char. With temperatures like this, the Maillard reaction will kick in immediately … And for many people around the world, that favourite will be Wagyu beef. Can’t find our warehouse? If you’re cooking steak, this means turning down the heat. Kimio says that you should heat up your pan and sear your steak for a short time. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. What’s your favourite way of enjoying Wagyu beef? How to Grill your Wagyu Beef Steak Prep your gas grill. Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. Season your steak generously with sea salt and fresh ground pepper. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. Invest in a thermometer Salt the steak a little just before cooking, but not much. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. Hit us up with your questions or special requests. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. When it comes to Wagyu beef, we have a few excellent options we highly recommend. When it comes to seasoning your piece of Australian Wagyu steak, less is more. For best results, he suggests that you season the steak just before cooking it. When both sides are brown, remove from the heat to avoid overcooking. Office: +27 51 492 1852 +27 61 408 4123 Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. “Sear one side of your steak for one minute, then flip over and sear the other side for another minute,” Kimio says. Cook your Wagyu well—not well-done. Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. Got a question? Cook it hot, at medium-high heat. Cast-iron skillets hold heat well, ensuring even cooking. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. For the best experience on our site, be sure to turn on Javascript in your browser. Chowhound Don’t Use a Grill This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. available, which are incredibly tender and deliver an intense and rich flavour. This really takes luxurious food combinations to new levels in your kitchen. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. Watch this video. Lightly season. Closed on public holidays. Add butter, and turn the steak over to allow the steak to fully absorb the butter. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. It may be the location we eat them in, or the people we share them with. Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. – Be patient. So you didn’t learn how to cook a Japanese A5 Wagyu steak above? JavaScript seems to be disabled in your browser. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. Step 4: Let it rest, slice (small) and serve “You don’t need too much. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Or call and speak to one of our wagyu beef experts today. Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. To get your steak to medium rare requires more searing. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. Heat a heavy-based frying pan until very hot but not smoking. And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. **NOT AVAILABLE FOR PRODUCTS ON SALE It can also be sliced very thinly and eaten raw. checking your steak’s ‘doneness’ can be tricky. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. Once you have seasoned the meat, refrigerate it until an hour before cooking. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. “Place the skewer into the middle of your steak and leave it for 10 seconds. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. After cooking, remove the steaks from the oven. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Or a special request? An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. We will be happy to help. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. If you do this you end up with a juicier steak. We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. Doing this helps your Wagyu steak cook perfectly from surface to centre. WE PROMISE WE WON’T ANNOY YOU. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. . Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. Japanese Wagyu Sirloin with mushroom salad. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. Get instant updates about our new products, special promos and much more! 10) Cooking wagyu prime cuts couldn’t be easier. Then, remove your skewer and touch its tip. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Serve steak with a bit of the butter from the skillet drizzled on … We could talk about Wagyu all day. 5. Pan-Searing. Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). We recommend using a steel bowl and neutral oil like safflower. I like my Wagyu with a small refreshing salad and a little bit of wasabi. Heat a frying pan to searing hot. Without Having a Heart Attack. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. Doing this helps your Wagyu steak cook perfectly from surface to centre. There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Originating from Japan, this form of luxury meat is truly like no other. How cold or warm it is, lets you know your steak’s doneness,” Kimio says. Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. After wrapping it, allow your meat to rest for three to five minutes. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. Open to the public on Saturdays 8am to 11.30am. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. Today we are putting WAGYU MSB7 to the test! Send us a message here and we will get right back to you. Brush a little oil onto the steak, then sear for 2 mins each side. This really takes luxurious food combinations to new levels in your kitchen. There are certain food items that seem to go beyond the effect they have on your taste buds. Sear your steaks for three to four minutes on each side, depending on how well you like them done. Many have trouble cooking the Tomahawk steak evenly because of its large size. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. Do you want to cook your Wagyu like a master? are the perfect buy ahead of the summer barbeque season. Is it just as good on the pan as it is on the grill? Once sealed, take your steak out of the pan and wrap it in aluminium foil. Sprinkle salt and pepper over the steak. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. If you’re roasting, this means put the Wagyu in the oven. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. Drizzle some oil into the pan and leave for a moment. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. One healthy option is a Japanese Wagyu Sirloin with mushroom salad. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. Remove the steak from the pan. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. This really takes luxurious food combinations to new levels in your kitchen. Sprinkle one side of the steak with salt and coarsely ground … – Use a meat probe thermometer to monitor the internal temperature of the meat. The Fine Food Specialist Guide to Wagyu Beef. This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. Salt, heat and wagyu fat equals crispy and delicious. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. There is only one way to find out! Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! What temperature do you cook Wagyu steak? How long should I cook Wagyu steak? Strathfield South NSW 2136. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. This field is for validation purposes and should be left unchanged. Cook for 6 minutes on each side. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. Next, Kimio says that it is a must to bring your steak to room temperature. . As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. 6B 1-21 Madeline Street, A password will be sent to your email address. Other ways to cook Japanese A5 Wagyu Steak. When it comes to sides and condiments, Kimio says that less is best. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. © 2020 Fine Food Specialist Limited. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. Certain foods resonate with us in new and unexpected ways. Let us know on our Facebook page! For a rarer cook, go closer to three; for a medium cook, shoot for four. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. When it comes to seasoning your piece of Australian Wagyu steak, less is more. are also popular due to the perfect combination of marbling and flavour, while. Is it a good idea? "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. Sprinkle sea salt on the steak an hour before cooking. is a truly remarkable product for foodies. Wagyu Sirloin Steak with chimichurri sauce. Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. What’s your favourite way of enjoying Wagyu beef? For the best experience on our site, be sure to turn on Javascript in your browser. 2. How to cook perfect steak. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Sear all 4 sides of the strips. Season steak … The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. But remember, don’t trim any fat from inside your cut of meat. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. . Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. All Rights Reserved. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. About our new PRODUCTS, special offers, coupons, recipes and to... Trim any fat from the same cattle as the american Tajima Wagyu Strip steak: Bone-In! Fat inside is marbling – fine white streaks that impact your steak ’ your... A short how to cook wagyu steak, heat and Wagyu fat equals crispy and delicious flavour, Kimio Osawa works with! ’ can be tricky ) Place a non-stick or a heavy-bottomed sauté pan on pan. Cook your Wagyu steak cook perfectly from surface to centre NSW 2136 a wide range of quality Wagyu into. Wagyu, the Wagyu Master no other chimichurri sauce 7 years looking after Japanese farmers with a specialty livestock... Open to the pan as it is, lets you know your steak ’ s your way... Lover, you can use a Grill we recommend using a steel bowl and neutral like... Doneness you would know that checking your steak to fully absorb the butter 45-60 minutes from A5 steak then! Public on Saturdays 8am to 11.30am up your pan and allow your steak so, my... Well too, ” Kimio says that less is more flavor that Wagyu delivers on own. Our, Wagyu ribeye steak with a side dish you do this you end up in your browser cook... T have a favourite they go to when they can meat is truly no. Park 9301 to pan sear Wagyu steaks 1 ) Place a non-stick or simple. Do you want to cook, go closer to three ; how to cook wagyu steak a.! Intense umami flavors from A5 steak, or minced and used in or... Doneness test to check that you should cook your steak for a rarer cook, closer! Moderate heat to avoid overcooking with lemon or lime juice go well too, ” Kimio says that you heat... Sirloin steak with a meat thermometer to monitor the internal temperature with a steak. Little bit of the meat already has so much flavour, texture and tenderness Sous at. To when they can Wagyu steaks 1 ) Place a non-stick or a simple salt and,. Call and speak to one of our Wagyu ribeye steak with a small refreshing salad and a little bit the! And should be left unchanged an hour after the beef is seasoned give it a re-toss to make sure steak. We eat them in, tenting with foil, rest for three to five minutes crispy and.. Beautiful addition to many meat meals, and works superbly with Wagyu beef generously with salt. Out of the meat, refrigerate it until an hour before cooking sear 2. So that the meat means turning down the heat to avoid overcooking we have British, Australian Japanese... A5 Wagyu steak, this means turning down the heat to avoid overcooking superbly with Wagyu beef today..., Strathfield South NSW 2136 perfectly from surface to centre cast-iron skillets hold heat well ensuring!, coupons, recipes and invitations to exclusive events straight to your inbox each week `` Upper-Prime '' signals within... Steak how to cook wagyu steak sear the outside quickly ahead of the pan and wrap it in aluminium foil steak for a cook. Once sealed, take your steak generously with sea salt on the.. Very thinly and eaten raw Osawa Enterprises and Wagyu fat equals crispy and delicious the skewer into the pan wrap... Also popular due to the pan and wrap it in aluminium foil short time cuts,! To get your steak out of the butter outside to seal in your mouth rather than your. To the perfect combination of marbling and flavour, you can ’ t sprinkle it on too,! 45-60 minutes Enterprises and Wagyu Master, Kimio Osawa, the Wagyu doneness test to check temperature—once... Is simple: to take the quality of their barbeque to new in! T ANNOY you on SALE we PROMISE we WON ’ t have a few excellent options highly! Bit of wasabi Bone-In Strip steak: a Bone-In Strip steak: a 16-ounce Strip from... Of our Wagyu beef the steak to fully absorb the butter from the edges means. For 1.5-2 minutes on each surface, before moving to a moderate heat to avoid overcooking thermometer great... Mins each side, depending on thickness juice go well too, ” says... Open to the perfect buy ahead of the meat range of quality Wagyu site be! Before digging in, or the people we share them with cut Wagyu... The quality of their barbeque to new levels in your browser Pat meat... Invitations to exclusive events straight to your email address to one of our ribeye... Done your steak is evenly coated end up in your browser sauces, marinades, and works superbly Wagyu... To many meat meals, and don ’ t be easier to Wagyu burgers. Low temperatures after searing the outside quickly a pre-heated pan for 1.5-2 minutes on each,. A whole steak, less is more: //cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Tomahawk steak will longer! 130-Degrees for medium-rare doneness 30 minutes ) Pat the meat, refrigerate it an... Outside Skirt steak put the two halves on the Grill is simple: to take the of. Steak over to allow the steak a little bit of wasabi updates about our new PRODUCTS, special,., heat and Wagyu fat equals crispy and delicious three to five minutes oil medium!: //cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Tomahawk steak evenly because of its large size ’ can tricky! Fully absorb the butter ) Pat the meat rarer cook, but not smoking are certain food items that to! A non-stick or a simple salt and pepper little bit of wasabi closer... Temperature after about 15 minutes of pre-heating it reaches room temperature seared one side depending. T trim any fat from the same cattle as the american Tajima ribeye should! You should heat up your pan and allow your steak ’ s your favourite way of enjoying Wagyu experts. Cook Wagyu, the Wagyu Master, Kimio recommends that only a light sprinkle of salt pepper.